Wine

In Vino Veritas

Voveti Prosecco, Veneto, Italy 9 187 mL
Dry with a perfect amount of fruit and fizz
Veuve Clicquot Yellow Label Champagne 80 750 mL
perfect balance of structure and finesse
Stemmari Moscato, Sicily, Italy 8/30
Lively, refreshing explosive fruity flavors
August Kesseler Riesling, Rheingau,Germany ’18 11/42
Slowly ripening grape variety, whose characteristic feature is its fruity acidity
La Tournee White Blend, France ’17 7/27
Barone Fini Pinot Grigio, Valdadige, Italy ’18 8/30
Crisp Northern Italian Pinot with balanced pear acidity
The Crossing Sauvignon Blanc, New Zealand ’19 10/38
Clean crisp style with hints of of citrus and tropical fruit
Pierre Sauvignon Blanc, France ’19 10/38
Tart apple with perfect acidity. Fabulous with crab !
Pine Ridge Chenin Blanc, Napa, CA ’18 10/38
spectrum of fruit and floral aromas, from crisp white peach,
honeyed pear and sweet mango
Raw Bar Vihno Verde, Spain ’18 7/27
Flavors of apple and pear with pleasant acidity and fizziness
Raeburn Chardonnay, Russian River, CA ’16 11/42
Green Apple and Pear are accented by creamy richness
Sonoma Cutrer Chardonnay, Russian River, CA ’17 15/58
Aromas of jasmine and rose petal give way to tropical fruits
Day Owl Rose, Central Coast, CA ’18 10/38
Barbera Rosé radiates with floral fruit and orange zest vibes

La Tournee Red Wine Blend, France ’17 7/26
Fresh red and blackberry cherry notes, with a hint of blackberry
MacMurray Estate Pinot Noir, Russian River, CA ’16 16/62
Rich flavors of raspberry, cherry and lavender
Grayson Cellars Pinot Noir, Napa, CA ’18 10/38
Aromas are exotic in raspberry and plum, good texture
and a lingering finish with a hint of toasted French oak
Edna Valley Merlot, Paso Robles, CA ’17 10/38
Rounded with dark cherry, supple tannins and a dry finish
JL Chave Cotes-du-Rhone Mon Coeur, France ’18 13/50
Gently sweet, offering mineral- and spice-accented black
raspberry, cherry and violet pastille flavors of pepper
Locations F by Dave Phinney, Red Wine, France 13/50
A blend of Grenache, Syrah, and assorted Bordeaux varietals;
Cranberry leads to a touch of savoriness
Achaval Ferrer Malbec, Mendoza, Argentina ’17 11/42
Spicy red fruit, then come tight tannins and juicy acidity
The Kinker Cabernet Sauvignon, Paso Robles, CA ’17 12/46
Ripe fruit and baking spice followed by black currant
Ghost Pines Cabernet Sauvignon, Sonoma, CA ’16 14/54
Blackberry and dark cherry compliment rich vanilla, spice