September 26th, 2022

From Our Kitchen

Monday, September 26th

 

Low Country Seafood Boil $55
We brought you all your favorite shellfish to this boil.  Maine lobster, jumbo gulf shrimp, Prince Edward Island Mussels, Louisiana crawfish, sweet corn, red potatoes and andouille sausage simmered in Old Bay broth.  Served with a baguette

Filet Tip Taco Salad $18
Tender filet mignon tips served on a bed of mixed greens with shredded cheese,
Pico de Gallo, corn and black bean salsa and crispy tortilla strips.  Served with buttermilk ranch dressing

Sesame Ginger Wings $16
Jumbo Wings marinated in soy sauce, ginger and sesame and grilled to perfection.  Served with celery, carrots and creamy gochujang sauce

 

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $28
C.A.B. Ribeye 12oz • $28
Bone-In Pork Chop 10 oz • $26

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $26/48
North Atlantic Salmon • $24
Jumbo Dry Pack Sea Scallops • $34
Cape Hatteras, NC Mahi • $26
Gulf of Mexico Yellowfin Tuna • $34
Wild Caught Rockfish • $34
Apollo Beach, FL Cobia • $26

Dessert Specials
• Smith Island Cake • Oreo Chocolate Mousse • Tall Carrot Cheesecake • Jill’s Chocolate Dipped Peanut Butter Cookies Gluten Friendly