Tuesday, October 22nd

From Our Kitchen

THE DRINKS

*Frozen* Chocolate Pumpkin Spice Latte $15
Chocolate Liqueur • Cold Brew Espresso • Pumpkin Spice Puree • Salted Caramel Whipped Cream

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

THE FOOD

Roasted Garlic Hummus $14
House-made creamy roasted garlic hummus with a dollop of chili crisp.  Served with sliced cucumbers, carrots, celery, and grilled pita

Pan Seared Snapper $34
Delicately pan-seared snapper paired with green beans almondine and fragrant cilantro rice. Finished with a drizzle of aromatic basil oil

Coconut Red Curry Shrimp Udon $22
Gulf shrimp sautéed with a blend of stir-fry vegetables, udon noodles, and a sweet and spicy coconut Thai red curry cream sauce.  Finished with white and black sesame seeds

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Bone-In Pork Chop 10 oz • $28
C.A.B. New York Strip 12oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34

Dessert Specials
Smith Island Cake • Classic NY Cheesecake • Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •
Espresso Crème Brûlée • Caramel Banana Bread Pudding with Lemon Cheesecake Ice Cream

~ Always Ice Cream by the Scoop~
Lemon Cheesecake • Peanut Butter & Jelly Uncrustable