Tuesday, May 17th
Lures Filet Philly $19
Angus filet tips, sautéed onions, shredded lettuce and house made queso on a fresh baked sub roll – served with an extra side of queso for dipping and your choice of fries or Old Bay potato chips
Blackened Salmon Veracruz $20
Fresh North Atlantic Salmon pan seared to perfection and served over cilantro rice. Smothered in Chef David’s Veracruz sauce (a house made sauce from tomatoes, onion, olives, and zucchini) then topped with sliced avocado and crumbled feta cheese
Fresh Offerings – Refer to main menu for preparation
| From Land Available grilled or blackened USDA Choice Filet Mignon • 6oz /8oz• $28/36 C.A.B. New York Strip 12oz • $28 C.A.B. Smoked Ribeye 12oz • $28 Bone-In Pork Chop 10 oz • $26 |
| From the Sea Available grilled or blackened Single or Twin MD Crab Cakes•$26/48 North Atlantic Salmon • $24 ½ LB Dry Pack Scallops • $33 Local Wild Rockfish • $34 Gulf of Mexico Yellowfin Tuna • $34 Georges Bank, MA Swordfish • $26 Cape Hatteras, NC Mahi • $26 Royal Sea Bass • $28 Apollo Beach, FL Cobia • $26 Wild Alaskan Halibut • $36 |
Dessert Specials
• Smith Island Cake • Oreo Chocolate Mousse • Lemon Berry Mascarpone Cake •
• Jill’s Chocolate Dipped Peanut Butter Cookies • GLUTEN FRIENDLY