July 26th, 2021

From Our Kitchen

Monday, July 26th

Blackened Scallop Alfredo $26
Jumbo dry pack scallops blackened to perfection atop fettuccine pasta in a rich and cream alfredo sauce and topped with diced tomato and green onion.  Served with a soft pretzel stick and a side house salad

Sunken Steak Burrito $17
Soft flour tortilla stuffed with tender steak, black beans, sautéed onions, cilantro, salsa and avocado.  Topped with homemade queso cheese and served with Pico de Gallo, sour cream, guacamole and Spanish rice

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $32/40
Bone-In Pork Chop 10 oz • $24
C.A.B. New York Strip 12oz • $30
C.A.B. Smoked Ribeye 12oz • $30

From the Sea

Available grilled or blackened
Twin or Single MD Crab Cakes • $30/56
Gulf of Mexico Yellowfin Tuna • $28
Wild Caught Rockfish • $34
½ LB Dry Pack Jumbo Scallops • $32
North Atlantic Salmon • $26
OC MD Black Sea Bass • $30

Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone •
• Key lime Parfait • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY