Tuesday, July 8th

From Our Kitchen

The Drinks

Strawberry Margarita $12
El Corazon Tequila Blanco • House-made Strawberry Purée & Margarita Mix • Triple Sec

*Frozen* Painkiller $15

*Frozen* N/A Tropic Like It’s Hot (peach, mango, guava) $9

The Food
All tacos are served on two warm corn tortillas with a side of guacamole, Pico de Gallo, sour cream, and tortilla chips

Grilled Salmon & Goat Cheese Tacos $19
Grilled North Atlantic Salmon • Mixed Greens • Diced Beets • Pickled Red Onions • Crispy Fried Chickpeas

Blackened Rockfish & Mango Tacos $22
Blackened Wild Caught Rockfish • House-made Mango Salsa • Sliced Avocado • Mango Coulis

Black & Bleu NY Strip Tacos $20
Certified Angus Beef NY Strip • Bleu Cheese Crumbles • Diced Tomatoes

             Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $42

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Blueberry Ricotta • Cookie Monster • Chocolate • French Sunset