The Drinks
Pear & Ginger Bees Knees $12
Gin • Spiced Pear Liqueur • Lemon • Ginger Honey • Angostura Bitters
Applejack Smash $12
Applejack Whiskey • Apple Cider • Cinnamon Simple Syrup • Maple • Fresh Squeezed Lemon
Vanilla Chai Espresso Martini $13
Vanilla Vodka • Italian Espresso • Vanilla Chai Syrup
Beer Flights Are Back!!! $12
Ask your server for details
*Frozen* Painkiller $10
Infused Apple Cider Margarita $12
Corazon Tequila Blanco • Triple Sec • Apple Cider • Fresh Squeezed Lime • Agave
*infused through fresh sliced apples*
The Food
Crispy Fried Brussels $16
Fried Brussel sprouts tossed in a tangy ponzu with applewood smoked bacon and crumbled goat cheese. Finished with a light balsamic drizzle
Miso Salmon $28
Miso marinated pan-seared North Atlantic salmon served on a bed of fluffy jasmine rice with sautéed bok choy, finished with a light coconut cream
Apple& Fig Pork Loin $26
Eight-ounce pork loin grilled to perfection and served over creamy mashed potatoes with chargrilled asparagus, then finished with a rich apple & fig demi-glace
Banana Chocolate Chip Bread Pudding à la mode $15
Warm house-made bread pudding studded with ripe banana and chocolate chips topped with a scoop of vanilla bean ice cream
From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
New Zealand Lamb Chops •$28
From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $33/$64
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Florida Gulf Coast Grouper • $36
Georges Bank, MA Swordfish • $28
THE DESSERT
Smith Island Cake • NY Cheesecake • Apple Cinnamon Bread Pudding a la mode
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Annapolis Ice Cream by the Scoop
Vanilla • Biscoff Tres Leches • Strawberry Shortcake • Rockfish Crunch