Saturday, July 12th

From Our Kitchen

The Drinks

Baja Blast Crush $12
El Corazon Tequila Blanco • Baja Simple Syrup • Fresh Squeezed Margarita • Sprite

*Frozen* Painkiller $15

*Frozen* N/A Tropic Like It’s Hot (peach, mango, guava) $9

The Food

Chuck’s Chicken Sandwich $19
We’re bringing back a favorite!  Crispy chicken tenders breaded in our secret blend of spices, melted cheddar, applewood smoked bacon, house made pickle slices and honey mustard on a buttered brioche roll.  Served with your choice of fries or Old Bay potato chips

Blackened Salmon Berry Salad $26
Fresh North Atlantic salmon, blackened and pan seared to perfection over mixed greens with fresh strawberries and blueberries, sunflower seeds, pickled red onions, and feta cheese – served with raspberry vinaigrette

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $42

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Vanilla • Cookie Monster • S’mores