March 3rd, 2021

From Our Kitchen

Specials Wednesday, March 3rd

Pepper Steak Stir Fry $19
C.A.B skirt steak sautéed with peppers, onion, broccoli, carrots, zucchini and tossed with a sweet agave soy sauce. Served atop white rice and drizzle cucumber wasabi dressing

Crispy Chicken Chesapeake Sandwich $19
Crispy chicken tenders hand breaded in our secret blend of spices topped with our house made crab dip, jumbo lump crab and melted cheddar on artisan ciabatta.  Served with your choice of fries or Old Bay potato chips

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $24/$30
Bone-In Pork Chop 10 oz • $20
C.A.B. Smoked Ribeye 12oz • $28
C.A.B. Bone-In N.Y. Strip 16oz • $38

From the Sea

Available grilled or blackened
Twin MD Crab Cakes • $32
Wild Caught Rockfish • $25
North Atlantic Salmon • $20
Hatteras, NC Wahoo • $25
Cape Hatteras, NC Mahi • $24
½ LB Dry Pack Jumbo Scallops • $28


Smith Island Cake, Lemon Berry Mascarpone, Oreo Chocolate Mousse Parfait,
Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY,

Deconstructed Old Fashioned
Redemption Rye, Cherry, Blood Orange Bitters,
Elderflower Liqueur
Orange Cicle Crush
Stoli Vanilla, Orange Liqueur, Orange Juice and Vanilla Foam
Key Lime Meringue Crush
Coconut Vodka, Key Lime Juice, House Margarita, Vanilla Foam
Lures Freshest Margarita
El Jimador 100 % Agave Tequila, House Made Margarita, Salt
Spicy Margarita
Patron Silver, Jalapeno, House Made Margarita, Grand Marnier
Spicy Bloody Mary
Stoli Hot!, George’s Local Bloody Mary Mix, Old Bay Rim
House Bloody Mary
Tito’s Vodka, George’s Bloody Mary Mix, Old Bay Rim
Toasted Coconut Martini                                                                   
 Coconut Vodka, Coconut Water, Trader Vic’s Macadamia