Sunday, July 21st

From Our Kitchen


Peachy Keen $12
Freshly Pureed Peaches • Titos Vodka • Freshly Brewed Ice Tea • Dash of Passionfruit Liqueur

Watermelon Mojito $12
Freshly Pureed Watermelon • Mint • Lime • Plantation White Rum • Bubbles

*Frozen* Key Lime Crush $15
   Vanilla & Coconut Vodka • Key Lime Juice • Simple Syrup

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*


45-Day Dry Aged Burger $25
45 day dry aged beef patty topped with marinated tomatoes, caramelized onions, and melted Gruyere cheese, delivering an extraordinary blend of savory and sweet flavors
*Paired with Equilibrium Tachyon IPA, 6.5% abv, 4.04* untappd

Seafood Boil $55
PEI mussels, jumbo shrimp, Alaskan snow crab legs, andouille sausage, Maryland sweet corn, and tender potatoes, all simmered to perfection in a flavorful, MD-style broth
*Paired with Equilibrium Fluff Frequence IPA, 6.5% abv, 4.04*untappd

Spicy Brat $17
A bold bratwurst stuffed with jalapeno cheddar cheese, served on a freshly baked pretzel roll, topped with sautéed onions, peppers and melted white queso
*Paired with Equilibrium Mmm…Osa Pale Ale, 4.8% abv, 4.0*untappd

Chesapeake Elote $9
Grilled Eastern Shore sweet corn coated in our signature crab dip topped with Maryland jumbo lump crab, cotija cheese, and a sprinkle of Old Bay
*Paired with Equilibrium Run Off Pilsner, 5% abv, 3.82*untappd

Surf & Turf Kabobs $30
One tender six ounce filet mignon, one jumbo grilled shrimp, and one veggie skewer loaded with sweet peppers, onions, mushrooms and vibrant heirloom tomatoes. Served over a bed of wild rice
*Paired with Equilibrium Space Station Dream Lab DIPA, 8.5% abv, 4.0*untappd

Lobster Mac n Cheese $38
Cavatappi pasta tossed in our creamy, house-made cheese sauce loaded with cheddar, Monterey Jack, and Parmesan cheese. Topped off with a luxurious butter-grilled six ounce lobster tail
*Paired with Equilibrium Tie Dye Science IPA, 6.8% abv, 3.9*untappd

Salmon Caprese Salad $23
Grilled North Atlantic salmon served on a bed of mixed greens with heirloom cherry tomatoes, fresh mozzarella, toasted pine nuts, and a balsamic glaze drizzle
*Paired with Equilibrium Tower Cloud Lager, 5% abv, 3.8*untappd


Pear & Apple Crisp $15
Caramelized pears and apples stuffed in a puff pastry, baked to perfection for that perfect golden crust. Served with Cinnamon Always Ice Cream
*Paired with Equilibrium RHO Kinetic Energy Blend Stout, 11% abv, 4.2*untappd

Strawberry Shortcake Biscuit $12
Macerated strawberries served on a freshly baked buttermilk biscuit, topped with house-made whipped cream and powdered sugar
*Paired with Equilibrium Sting Theory Pink Guava & Strawberry Sour, 5% abv, 3.8*untappd

Smith Island Cake • N.Y. Cheesecake
Lemon Italian Cream Cake with Blueberry Compote
• Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •

~ Always Ice Cream by the Scoop~
Nutter Butter • Creamsicle • Funfetti Cheesecake • Cinnamon

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Bone-In Pork Chop 10 oz • $28
C.A.B. New York Strip 12oz • $36

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $30/58
Dry Pack U10 Scallops • $34
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Wild Caught Rockfish • $34

Dessert Specials
Smith Island Cake • N.Y. Cheesecake
• Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •

  ~ Always Ice Cream by the Scoop~
Butterfinger • Creamsicle • Funfetti Cheesecake • Cinnamon