Saturday, December 6th

From Our Kitchen

The Drinks

Root Beer Float Old Fashioned $13
Old Forester Bourbon • Sarsaparilla Simple • Aztec Chocolate Bitters • Buffalo Trace Cream

*Frozen* Eggnog $15

*Frozen* Painkiller $15

The Food

Jollof Arancini $15
Crispy golden arancini filled with West African inspired jollof rice, finished with a smoky romesco sauce

Butternut Curry Roasted Chicken $26
Silky curry-spiced butternut squash purée, crispy potatoes, and herb-roasted airline chicken served with a bright herbaceous salad with pickled red onion, and shaved fennel

Seared Scallops $34
Golden seared scallops set over sweet pea purée, served with corn relish and finished with a light touch of lemon crème fraîche

Surf & Turf Chimichurri Sammy $26
Juicy, sliced certified angus ribeye and seared gulf shrimp stacked on warm butter toasted ciabatta. Slathered with savory gochujang butter, finished with a vibrant chimichurri and peppery arugula

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Cookie Monster • Pumpkin Cheesecake • Blueberry Pie