Sunday, December 1st

From Our Kitchen

THE DRINKS

Cranberry Rosemary Crush $13
Wheatley’s Vodka • Cranberry & Rosemary Simple Syrup • Fresh Lemon Juice • Dash of Triple Sec

NEW *Frozen* Eggnog $15
Vanilla Bean Custard • Nutmeg • Cinnamon • Irish Whiskey

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

THE FOOD

Country Fried Chicken $18
Crispy, golden country-fried chicken perched atop velvety cheddar mashed potatoes, smothered in our rich, house-made chorizo gravy and crowned with a perfectly runny over-easy egg. A bold and indulgent twist on comfort food!

Southwest Omelette $17
Fluffy, three-egg omelette loaded with jalapeno applewood smoked bacon, savory sausage, fresh spinach, sweet sundried tomatoes, and melted cheddar cheese. Served with your choice of jalapeno cheddar grits or roasted breakfast potatoes.

Chocolate Brownie $12
Indulge in our rich and fudgy house made chocolate brownie. Topped with toasted almonds, vanilla bean ice cream, and finished with a drizzle of tangy cranberry sauce

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34

The Dessert
Smith Island Cake • Classic NY Cheesecake • Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

~ Always Ice Cream by the Scoop~
Pumpkin Oreo • Cookie Monster • Vanilla