Monday, November 17th

From Our Kitchen

The Drinks

Pumpkin Spice Latte Martini $13
Van Gogh Espresso Vodka • Mr. Black Coffee Liqueur • Bailey’s Irish Cream • Cold Brew • Pumpkin Puree

*Frozen* Pumpkin Spiced Espresso Martini $15

*Frozen* Painkiller $15

The Food
Cajun Quesadilla $18
Slow-simmered collard greens and house-smoked turkey baked in a creamy blend of cheeses sandwiched in a toasted flour tortilla. Served with Cajun crema

French Onion Soup $12
A rich broth of caramelized onions simmered with fresh herbs and toasted aromatics, finished with a bubbling cap of gruyere and mozzarella.

Chicken Gyro $18
Grilled chicken breast sliced and served in a toasted pita with sliced tomato, red onions, crumbled feta cheese, and house-made tzatziki.  Served with your choice of Old Bay chips or fries

Cowboy Burger $20
Our famous two-patty smash burger served on a toasted sweet potato roll and topped with pepper-jack cheese, BBQ, and an onion ring.  Served with Old Bay chips or fries

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26

THE DESSERT
Smith Island Cake •  Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Cookie Monster • Vanilla • Pumpkin Cheesecake • Blueberry Pie