Monday, June 17th

From Our Kitchen

*Frozen* Strawberry Frosé $15
Forever Summer Rosé • Strawberry Puree

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

Dad’s Spicy Bloody Mary $15
Jalapeño infused Wheatley’s Vodka • House-made Bloody Mary Mix• Old Bay Rim• Shrimp Cocktail

Blackened Salmon Cobb Salad $23
Fresh North Atlantic Salmon, blackened and pan-seared to perfection atop romaine lettuce with hard-boiled egg, sliced red onion, diced tomato, bacon bits, and shredded cheddar cheese. Served with house-made bleu cheese dressing

45-Day Dry Aged Steak Sandwich $23
Thinly sliced 45-day dry aged New York Strip sautéed with onions and mushrooms and piled on a toasted freshly baked sub roll with melted Havarti cheese.  Served with your choice of Old Bay chips or Fries

~Fresh Offerings – Refer to the main menu for preparation~

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz /8oz • $28/36
C.A.B. New York Strip 12oz • $32
C.A.B. Ribeye 12oz • $39
Bone-In Pork Chop 10 oz • $28
C.A.B. New York Strip 12oz • $36

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $28/56
Dry Pack U10 Scallops • $34
North Atlantic Salmon • $26
Gulf of Mexico Yellowfin Tuna • $34
Wild Caught Rockfish • $34

Dessert Specials
Smith Island Cake • N.Y. Cheesecake
• Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •

  ~ Always Ice Cream by the Scoop:

Blueberry Lemonade • Banana Strawberry • Peach