Sunday, October 13th

From Our Kitchen

THE DRINKS

The Hibernator $12
Vanilla Bean Vodka • Chamomile Amaro • Dash of Honey • Organic Apple Cider

*Frozen* Chocolate Pumpkin Spice Latte $15
Chocolate Liqueur • Cold Brew Espresso • Pumpkin Spice Puree • Salted Caramel Whipped Cream

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

THE FOOD


Eggplant Parmesan Lasagna $22
Tender, golden breaded eggplant is perfectly fried and layered between rich, house-made marinara, melty mozzarella, and fresh torn basil. Served with toasted parmesan ciabatta

Mortadella Benedict $18
Crispy fried mortadella served on an open face croissant and topped with sautéed exotic mushrooms and spinach, two poached eggs, and finished a drizzle of balsamic reduction.  Served with your choice of breakfast potatoes or jalapeño cheddar grits

Spiced Apple Cider Bread Pudding $15
Warm and comforting, this local apple cider spiced bread pudding is baked to perfection and topped with house-made bourbon pecan caramel and finished with cinnamon ice cream

 

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Bone-In Pork Chop 10 oz • $28
C.A.B. New York Strip 12oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34

Dessert Specials
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Strawberry & White Chocolate Bread Pudding with Vanilla Bean Ice Cream
Pumpkin Crème Brûlée • Peaches & Vanilla Ice Cream Funnel Cake

~ Always Ice Cream by the Scoop~
Pumpkin Oreo • Chocolate • Peanut Butter & Jelly Uncrustable