THE DRINKS
The Horses Neck $13
Old Forester Bourbon • Elderflower Liqueur • Freshly Squeezed Lemon • Goslings Ginger Beer • Splash of Cranberry
*Frozen* Key Lime Crush $15
Vanilla & Coconut Vodka • Key Lime Juice • Simple Syrup
*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*
THE FOOD
Crab Rangoons $19
Savory crab rangoons, craft with the finest Maryland backfin crabmeat and cream cheese, complemented by roasted jalapenos and peppers for a hint of heat. Perfectly fried to golden perfection and served with Old Bay plum sauce
Halibut It $42
Perfectly pan-seared halibut, paired with a medley of balsamic-roasted summer vegetables. Served atop a vibrant corn basil puree and finished with a drizzle of Georgia peach molasses
Birds The Word $26
Succulent roasted quarter chicken leg served with creamy cheesy grits and a side of garlicky spinach. Finished with savory chicken jus offering a comforting and flavorful experience with every bite
Fresh Offerings – Refer to main menu for preparation.
From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Bone-In Pork Chop 10 oz • $28
C.A.B. New York Strip 12oz • $36
From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $30/58
Dry Pack U10 Scallops • $34
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Wild Caught Rockfish • $34
Dessert Specials
Smith Island Cake • N.Y. Cheesecake
• Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •
~ Always Ice Cream by the Scoop~
Nutter Butter • Creamsicle • Funfetti Cheesecake • Cinnamon