Wednesday, June 18th

From Our Kitchen

The Drinks

Strawberry Margarita $12
El Corazon Tequila Blanco • Triple Sec • House-made Strawberry Purée • Fresh Squeezed Marg

*Frozen* Strawberry Frosé $12

*Frozen* Painkiller $15

The Food

Shrimp & Grits $22
Jalapeño cheddar grits topped with six crispy fried shrimp, crispy kale & a roasted corn, bacon & tomato cream sauce

Blackened Chilean Sea Bass $42
Fresh wild caught Chilean Sea Bass, blackened and pan seared to perfection over cilantro rice with chargrilled asparagus. Finished with a bright watermelon, pineapple, & mango salsa

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $42

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies