Saturday, June 6th

From Our Kitchen

The Drinks

Stone Sour $12
Disaronno • Fresh Squeezed Orange & Lime • Simple Syrup

*Frozen* Tequila Pineapple Dole Whip $10

*Frozen* Painkiller $10

Mango-Pineapple Infused Mai Tai $12

The Food

Lamb Chop Rice Bowl $28
Marinated New Zealand lamb chops served over cilantro rice with pickled red onion, sliced avocado, feta cheese, sliced heirloom cherry tomatoes, and a dollop of house-made tzatziki

Seafood Boil $38
Snow crab legs, clams, mussels, and shrimp tossed with andouille sausage, corn and red potatoes in a classic seafood boil

Bacon Wrapped Cod $29
Fresh cod wrapped in applewood smoked bacon and pan-seared to perfection.  Accompanied by roasted fingerling potatoes and finished with a minced andouille sausage and fresh corn cream

Chimichurri Pork Chop $28
Grilled pork chop topped with a bright and tangy chimichurri, served with creamy mashed potatoes and chargrilled broccolini

From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
New Zealand Lamb Chops •$28

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $28/54
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Florida Gulf Coast Red Grouper • $36
Wild Alaskan Halibut • $36
Wild Caught Cobia • $26

THE DESSERT
Smith Island Cake• Lemon Berry Marscarpone Cake • NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
 Mint Brownie Batter • Pistachio • Peanut Butter Oreo • Salted Brownie Brownie Batter