June 13th, 2021

From Our Kitchen

Sunday, June 13th

Chorizo Quesadillas $18
Soft tortillas stuffed with chorizo sausage, fresh mozzarella, corn salsa and finished with sriracha sauce. Served with warm tortilla chips and fresh homemade salsa

Chimichurri Octopus Verde Rice Bowl $22
Jumbo Spain Octopus marinated with house made spicy chimichurri and seared to perfection. Served on top house made Spanish rice, shredded lettuce, Pico de Gallo, black bean & corn salsa, guacamole and house made queso cheese. Finished with tortilla chips and salsa verde

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $32/40
Bone-In Pork Chop 10 oz • $24
C.A.B. New York Strip 12oz • $30
C.A.B. Smoked Ribeye 12oz • $30

From the Sea
Available grilled or blackened
Twin MD Crab Cakes • $40
Wild Caught Rockfish • $32
½ LB Dry Pack Jumbo Scallops • $32
North Atlantic Salmon • $24
Gulf of Mexico Yellowfin Tuna • $30
Georges Bank, MA Swordfish • $26
Cape Hatteras, NC Mahi • $26
Chilean Sea Bass • $34

Dessert Specials
• Tall Carrot Cheesecake
• Smith Island Cake • Lemon Berry Mascarpone • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY