Wednesday, April 22nd
The Drinks
Pomegranate Margarita $10
Corazon Tequila • Fresh Squeezed Marg • Triple Sec • Pomegranate Juice
*Frozen* Key Lime Crush $10
*Frozen* Painkiller $10
N/A Strawberry Basil Fizz $8
The Food
Blackened Swordfish BLAT $22
Fresh swordfish filet blackened to spicy perfection on a toasted sundried tomato rosemary roll with applewood smoked bacon, avocado, heirloom tomato, spring mix and lemon aioli. Served with your choice of Old Bay potato chips or fries
Filet Tip Sunken Burrito $22
Tender filet tips, Spanish rice, sautéed peppers and onions and shredded cheddar and jack cheese stuffed into a flour tortilla and smothered in our house made queso – served with Pico de Gallo, guacamole, sour cream, salsa verde and tortilla chips
Fresh Offerings – Refer to main menu for preparation.
From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $28
From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $28/54
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26
Cape May, NJ Flounder • $26
Gulf Coast Grouper • $28
Georges Bank, MA Swordfish • $28
Wild Alaskan Halibut • $32
THE DESSERT
Smith Island Cake• Lemon Berry Marscarpone Cake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Always Ice Cream by The Scoop
Leprechaun Tracks • Oatmeal Cream Pie • Vanilla • Cookie Monster