Thursday, July 30th

From Our Kitchen

The Drinks

Spicy Watermelon Margarita $12
Corazon Blanco Tequila • House-Made Watermelon Purée • House-Made Margarita Mix • Orange Liqueur • Muddled Jalapenos  

*Frozen* Painkiller $10

*Frozen* Blood Orange Jungle Bird $12

SharkBite $5
Blue Jones Soda • Shark Shot of Grenadine

The Food

Lures Chicken Parm Sammy $20
Parmesan & Panko encrusted chicken breast fried to crispy perfection and served on toasted ciabatta with roasted garlic & basil aioli, balsamic glaze, and creamy burrata. Served with roasted red pepper marinara for dipping and your choice of French fries or Old Bay chips

Bistro Steak Salad $22
Mixed greens topped with shredded cheese, red onion, cucumbers and tender filet tips. Served with a pile of crispy onion straws on top and a side of balsamic vinaigrette dressing

Bourbon-Soy Glazed Salmon $28
Seared North Atlantic salmon served over mashed sweet potatoes with charred broccoli and finished with a bourbon-soy glaze and sesame seeds.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
New Zealand Lamb Chops •$28

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $28/54
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Florida Gulf Coast Grouper • $36

THE DESSERT
Smith Island Cake • NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Blueberry Lemonade • Peach • Black Cherry