May 13th, 2021

From Our Kitchen

Thursday, May 13th

Crispy Softshell Sandwich $20
Fresh baked butter toasted brioche roll stuffed with hand breaded crispy fried local soft shell, sweet pepper relish bacon jam and our house made pickled red onions and English cucumber.  Served with your choice of fries or Old Bay potato chips

Chesapeake Flat Bread $26
Seared scallops, rockfish, salmon and jumbo lump crab piled on crispy flatbread with creamy crab dip, melted cheddar cheese, Old Bay, green onion and tomatoes. Served with a house salad and choice of dressing

Blackened Filet Tips and Gravy $ 22
Our house made mashed potatoes smothered with demi-glace gravy, blackened filet tips, sautéed onions and mushrooms and topped with grilled asparagus. Served with a side of pretzel stick

Chateau Miraval Studio By Miraval Rose, Provence France 2019 $13/50
A very pale color, with features of fresh citrus fruits, strawberry, green apple, lime, raspberry, and black currant notes that stay tightly focused through the long, rich finish

Fresh Offerings – Refer to main menu for preparation
From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $26/$32
Bone-In Pork Chop 10 oz • $22
C.A.B. New York Strip 12oz • $28
C.A.B. Smoked Ribeye 12oz • $28
C.A.B Porterhouse Steak 16oz • $40
C.A.B Bone in NY Strip Steak 14oz • $35

From the Sea
Available grilled or blackened
Twin MD Crab Cakes • $32
Wild Caught Rockfish • $28
½ LB Dry Pack Jumbo Scallops • $30
North Atlantic Salmon • $20
Gulf of Mexico Yellowfin Tuna • $26
Georges Bank, MA Swordfish • $22
Crisfield MD Soft Shell Crab • 32
Chilean Sea Bass • $28

Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY