February 6th, 2023

From Our Kitchen

Monday, February 6th

Agua Fresca Margarita $12
El Velo Tequila, Triple Sec, Agua Fresca (blended mix of pineapple and cucumber), house made margarita mix 

Porterhouse Cheese Steak $23
Our twist on a classic cheese steak. Tender porterhouse sliced thin and quickly seared. Served on a fresh baked toasted sub roll with sautéed onions and mushrooms, melted provolone cheese, shredded lettuce, tomato and garlic and herb aioli.  Served with French Fries or Old Bay potato chips

Applewood Smoked Bacon Scallops $26
Jumbo sea scallops blackened and pan seared, served over cilantro rice with sautéed zucchini and our house made applewood smoked bacon cajun cream sauce

Fresh Offerings – Refer to main menu for preparation

 From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $32
C.A.B. Ribeye 12oz • $28
C.A.B. Porterhouse 16oz • $47
Bone-In Pork Chop 10 oz • $24

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $26/48
North Atlantic Salmon • $24
Jumbo Dry Pack Sea Scallops • $34
Gulf of Mexico Yellowfin Tuna • $34
Wild Caught Rockfish • $34
Apollo Beach, FL Cobia • $26
Cape Hatteras, NC Mahi • $26

Dessert Specials
• Smith Island Cake • Oreo Chocolate Mousse •
• Blueberry Flapjack Cake • Jill’s Chocolate Dipped Peanut Butter Cookies Gluten Friendly •