Tuesday, February 10th

From Our Kitchen

Taco Tuesday

The Drinks

Mezcal Marg $10
Banhe Mezcal • Triple Sec • Fresh Squeezed Marg

Maison Les Alexandins Syrah, Northern Rhone, France $9/$34

*Frozen* Painkiller $10

 *Frozen* Blood Orange Paloma $10

N/A Sparking Hibiscus Spritz $8
Freixenet N/A Sparking Wine • Hibiscus & Cardamom Simple • Plum Bitters • Fresh Squeezed Lemon

The Tacos
All tacos served on corn tortillas with sides of pico de gallo, sour cream, salsa verde and tortilla chips

Mahi & Mango $20
Grilled Mahi Mahi • Mango Salsa

The Mac $20
Smash Burger • American Cheese • Lettuce • Onions • Pickles • Mac Sauce

Broccolini & Chickpea $16
Sautéed Broccolini • Crispy Fried Chickpeas • Roasted Jalapeño & Avocado Crema

Black & Bleu $22
Blackened Filet Tips • Bleu Cheese Crumbles • Pickled Red Onions

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $28

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $29
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26
Wild Caught Mahi Mahi • $26

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Pumpkin Cheesecake • Coconut Chocolate Chip • Coffee w/ Brownie Batter • Black Cherry