January 17th , 2022

From Our Kitchen

 

Monday, January 17th

Rockfish Piccata $30
Fresh wild caught rockfish dusted with blackening seasoning and pan seared on a bed of cilantro rice and grilled zucchini and topped with lemon caper picatta sauce

 

NY Philly Cheese Steak $20
Thinly sliced New York Strip and creamy queso on a fresh baked baguette with roasted garlic and fresh herb aioli, shredded lettuce, tomato and crispy onion straws.  Served with your choice of homemade Old Bay potato chips or fries

Local Craft Beer(LCB) In Haze We Trust Triple IPA 11%, 4.24*untapped, $12
Collaboration with IPA Lot Brewing, Brewthuglife

 

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $28
C.A.B. Smoked Ribeye 12oz • $28
Bone-In Pork Chop 10 oz • $20
From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes •$26/48
Gulf of Mexico Yellowfin Tuna • $30
North Atlantic Salmon • $22
½ LB Dry Pack Scallops • $32
Wild Caught Rockfish • $34
Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone •
• Key lime Parfait • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY