November 29th, 2021

From Our Kitchen


Monday, November 29th


Blackened Flounder Tacos $18
Flounder dusted in blackening spice and pan seared to perfection on soft tortillas with organic spring mix, crispy wontons, English cucumber and cucumber wasabi drizzle – served with cilantro rice, Pico de Gallo, guacamole, sour cream, tortilla chips and salsa verde

Crispy Shrimp Mac -n- Cheese $19
Shrimp breaded in panko, fried crispy and tossed in buffalo sauce served over  cavatappi pasta, our secret blend of delicious melty cheeses, diced tomato, applewood smoked bacon and green onions top off this cold weather favorite.  Just to make it a little more comforting we have added a soft pretzel stick to compliment the cheese profile and enhance your dining experience – You’re welcome –

Fresh Offerings – Refer to main menu for preparation
From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
Bone-In Pork Chop 10 oz • $24
C.A.B. New York Strip 12oz • $28
C.A.B. Smoked Ribeye 12oz • $28

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes •$26/48
Gulf of Mexico Yellowfin Tuna • $28
Wild Caught Rockfish • $28
North Atlantic Salmon • $22
½ LB Dry Pack U10 Scallops • $28
Georges Bank, MA Swordfish • $26
Hatteras, NC Wahoo • $26
Cape Hatteras, NC Mahi • $26

Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone •
• Key lime Parfait • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY