Friday, July 10th

The Drinks

Try our new summer cocktails!

Blueberry Limoncello Mule $13
Wheatley Vodka • Limoncello • Blueberry Simple Syrup • Lime Juice • Ginger Beer

Bourbon Berry Sidecar $14
Buffalo Trace Bourbon • Triple Sec • Muddled Strawberry & Blackberry • Fresh Squeezed Lemon • Fresh Squeezed Blood Orange Juice 

Gin Berry Fizz $12
Fords Gin, Blackberry & Blueberry Simple Syrup • Fresh Lemon Juice • Bubbles

Hugo Spritz $12
Elderflower Liquor • Prosecco • Bubbles 

Key Lime Crush $12
Vanilla Vodka • Key Lime Juice • Agave, Bubbles • Vanilla Cold Foam

Lychee Margarita $14
Corazon Tequila, Lychee Liqueur • Triple Sec • Fresh Squeezed Lime • Agave

*Frozen* Miami Vice $10
Strawberry Daiquiri mixed with Piña Colada

*Frozen* Painkiller $10 

Lemon-Infused Strawberry Lemonade Crush $12

The Food

45 Day Dry-Aged Burger $24
House-ground blend of 45 day dry-aged short rib, brisket, and chuck grilled to your liking on a butter toasted pretzel bun with shredded lettuce, sliced tomato, pickle, red onion, and applewood smoked bacon burger sauce. Served with your choice of French fries or Old Bay potato chips

Grilled Salmon & Burrata Salad $23
Grilled North Atlantic Salmon over mixed greens & romaine with creamy burrata, fresh blueberries, roasted pistachios, and sliced red onion. Served with blueberry vinaigrette

Chicken & Shrimp Pad Thai $24
Rice noodles tossed with sautéed gulf shrimp & chicken, julienned peppers & onions, and bean sprouts in a sweet and tangy Pad Thai sauce. Garnished with crushed roasted peanuts, fresh cilantro, and a lime wedge

Key Lime Pie $13
Classic key lime pie with a sweet, tart citrus filling and a graham cracker crust

From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
New Zealand Lamb Chops •$28