October 18th, 2021

From Our Kitchen

Monday, October 18th


Blackened Chicken Alfredo $20
Cavattapi pasta tossed in a house made creamy alfredo sauce topped with blackened chicken breast, diced tomato and green onion – served with a hot pretzel bread stick – Perfect to warm you up on a Fall day!

Sesame Salmon Poke Bowl $18
Atlantic Salmon encrusted in sesame seed atop of bed of sticky rice with diced jalapeños, fresh mango, thinly sliced cucumbers, seaweed salad, and sliced avocado. Finished with a light wasabi cucumber drizzle

Fresh Offerings – Refer to main menu for preparation
From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $32/40
Bone-In Pork Chop 10 oz • $24
C.A.B. New York Strip 12oz • $30
C.A.B. Smoked Ribeye 12oz • $30

From the Sea

Available grilled or blackened
Single or Twin MD Crab Cakes • $30/56
Wild Caught Rockfish • $34
Gulf of Mexico Yellowfin Tuna • $30
North Atlantic Salmon • $22
½ LB Dry Pack U10 Scallops • $32
Hatteras, NC Wahoo • $26
Cape Hatteras, NC Mahi • $26

Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone •
• Key lime Parfait • Oreo Chocolate Mousse Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY