November 26th, 2022

From Our Kitchen

Saturday, November 26th

Maple Manhattan $12
Redemption Rye, maple syrup, walnut bitters, Bordeaux cherry

 New England Clam Chowder $9/$12
Chef Ken’s take on a classic. Tender, New England style clams, roasted potatoes, and applewood smoked bacon in a flavorful cream broth

Crab Fundido Dip $18
We are way too excited about this one. Fried Crab Cake, chorizo, fresh corn, roasted tomato, queso and crispy bacon crumbles blended together in a mini skillet and baked to perfect crabby, cheesy goodness. Topped off with green onions and served with tortilla chips

Lobster Ravioli $38
The perfect comfort food dish. Juicy Maine lobster, fresh jumbo lump blue crab, and house-made ravioli all tossed in a decadent, smoky prosciutto cream sauce

Short Rib Stroganoff $28
Red wine braised, tender short rib, classic stroganoff egg noodles and an earthy, big flavored mushroom cream sauce. Your taste buds will thank us for this, we’re sure of it.


Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
45 Day Dry Aged Ribeye $40
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $28
C.A.B. Ribeye 12oz • $28
C.A.B. New York Strip 12oz • $32
Bone-In Pork Chop 10 oz • $26

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $26/48
North Atlantic Salmon • $24
Jumbo Dry Pack Sea Scallops • $34
Gulf of Mexico Yellowfin Tuna • $34
Wild Caught Rockfish • $34
Georges Bank, MA Swordfish • $26
Cape Hatteras, NC Mahi • $26 

Dessert Specials
• Smith Island Cake • Oreo Chocolate Mousse •
• Blueberry Flapjack Cake •
• Jill’s Chocolate Dipped Peanut Butter Cookies Gluten Friendly