Tuesday, April 14th

From Our Kitchen

The Drinks

Watermelon Margarita $12
Corazon Blanco Tequila • Watermelon Puree • Triple Sec • Fresh Squeezed Marg

*Frozen* Painkiller $10

*Frozen* Mango Mai Tai $10

 

The Food 

Crispy Softshell Sandwich $28
Fresh baked butter toasted brioche roll stuffed with hand breaded crispy fried local soft shell, sweet pepper relish bacon jam and our house made pickled red onions and English cucumber.  Served with your choice of fries or Old Bay potato chips

The Tacos

All tacos served on corn tortillas with sides of sour cream, salsa verde, pico de gallo, and tortilla chips

 

Crispy Chicken $16
Crispy Fried Chicken Tenders • Sliced Red Onions • Heirloom Tomatoes • Chipotle Crema

Caribbean Fish $21
Grilled Cobia • Mango Salsa

Blackened Filet Tips $24
Blackened Filet Mignon Tips • Pickled Red Onions • Goat Cheese

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $28

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $28/54
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26
Single or Twin Crispy Soft-Shell Crabs • $28/50
Wild Caught Black Sea Bass • $24
Wild Caught Swordfish • $28
Cape Hatteras, NC Mahi • $26

THE DESSERT
Smith Island Cake• Lemon Berry Marscarpone Cake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
 Leprechaun Tracks • Coffee Oreo • Vanilla • Cookie Monster