August 18th, 2022

From Our Kitchen

Thursday, August 18th

Shrimp Diavolo $20
Jumbo shrimp in a devilishly spicy tomato sauce over linguini pasta.  Served with ciabatta garlic parmesan bread

Chicken Cheesesteak $18
Sautéed chicken breast, red pepper, green pepper and onions, melted Provolone, shredded lettuce, tomato and a touch of mayo on an artisan sub roll.  Served with your choice of Old Bay p0tato chips or hand slammed fries

Raspberry Lemonade Crush $11

Tito’s Vodka, Raspberry Puree, Lemon, Sprite

Fresh Offerings – Refer to main menu for preparation

From Land
Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $28
Bone-In Pork Chop 10 oz • $26

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $26/48
Local Wild Rockfish • $34
North Atlantic Salmon • $24
½ LB Dry Pack Scallops • $33
Gulf of Mexico Yellowfin Tuna • $34
Apollo Beach, FL Cobia • $26
Royal Sea Bass • $28
Wild Alaskan Halibut • $36
Georges Bank, MA Swordfish • $26
Cape Hatteras, NC Mahi • $26

Dessert Specials
• Smith Island Cake • Lemon Berry Mascarpone Cake • Tall Devil’s Food Cheesecake •
• Oreo Mousse Parfait • Key Lime Parfait •
• Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN FRIENDLY