Tuesday, May 30th

From Our Kitchen

Tuesday, May 30th   


Watermelon Crush $12
Wheatley’s vodka • watermelon puree • dash of triple • bubbles 

Monkfish Tacos $20
Monkfish dusted in blackening spices and seared to perfection served in corn tortillas with diced onion, cilantro and chipotle aioli.  Served with tortilla chips, Pico de Gallo, sour cream, guacamole, and salsa verde


Pork Loin Sandwich $19
Roasted pork loin topped with melted provolone cheese, caramelized onions and house-made honey mustard. Paired with your choice of French fries or Old Bay chips


Fresh Offerings – Refer to main menu for preparation
From Land

Available grilled or blackened
USDA Choice Filet Mignon •
6oz /8oz• $28/36
C.A.B. New York Strip 12oz • $32
C.A.B. Ribeye 12oz • $28
Bone-In Pork Chop 10 oz • $24

From the Sea
Available grilled or blackened
Single or Twin MD Crab Cakes • $26/48
Jumbo Dry Pack Sea Scallops • $34
North Atlantic Salmon • $24
Gulf of Mexico Yellowfin Tuna • $34
Local Wild Rockfish • $34
Cape Hatteras, NC Mahi • $26
Wild Alaskan Halibut • $36

Dessert Specials
Smith Island Cake • Oreo Chocolate Mousse
Blueberry Flapjack Cake Jill’s chocolate dipped peanut butter cookies Gluten Friendly