The Drinks
Blood Orange Paloma $13
Corazon Tequila • Solerno Blood Orange Liqueur • Fresh Squeezed Grapefruit Juice • Marg Mix
*Frozen* Painkiller $15
*Frozen* Aperol Spritz $14
The Food
Al Pastor Quesadilla $21
Diced pork chop, Pico de Gallo, cheddar jack cheese, caramelized onions, and sautéed peppers stuffed in a warm flour tortilla. Served with house-made guacamole and sour cream
Southwest Salmon Salad $24
Fresh North Atlantic Salmon, blackened and pan-seared to perfection over mixed greens with black beans, sweet corn, Pico de Gallo, shredded cheddar cheese, and sliced avocado. Served with crispy tortilla chips and ranch dressing
Fresh Offerings – Refer to main menu for preparation.
From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36
From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $42
THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Always Ice Cream by The Scoop
Cinnamon Toast Crunch • Cookie Monster
Upside-down Cake Marshmallow • Raspberry Chocolate Marshmallow