The Drinks
Smooth Blues $12
Vanilla Vodka • Blueberry Simple Syrup • Fresh Squeezed Lime • Ginger Beer
Strawberry Shortcake Crush $12
Vanilla Infused Rum • Strawberry Purée • Orgeat • Vanilla & Honey Simple Syrup • Fresh Squeezed Lemon
Garden Spritz $12
New Amsterdam Gin • Watermelon Purée • Basil Simple Syrup • Prosecco
Marqués de Cáceres Rose Rioja, Cenicero, Spain ’23 $10/$38
*Frozen* Painkiller $10
The Food
Roasted Cauliflower Steaks $15
Roasted cauliflower with a vibrant romesco sauce, drizzled with a bright pesto vinaigrette
Crispy Fried Cod Sandwich $18
Fresh Atlantic cod dredged in buttermilk and fried to golden perfection on butter toasted ciabatta with avocado crema and house made mango salsa. Served with your choice of French fries or Old Bay potato chips
Braised Short Rib $30
Tender, red wine braised short rib served over maple & brown butter sweet potato mash with sautéed broccolini, finished with a zesty horseradish remoulade
Pan-Seared Branzino Surf & Surf $28
Fresh, wild caught Branzino pan-seared to perfection with chargrilled octopus. Served with roasted red potatoes and slow braised carrots, finished with a salsa verde crema
Fresh Offerings – Refer to main menu for preparation.
From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $28
From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $29
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26
THE DESSERT
Smith Island Cake• Lemon Berry Marscarpone Cake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Always Ice Cream by The Scoop
Vanilla Bean • Cookie Monster • Banana Pudding w/ Nila Wafers • Coffee Oreo