Friday, December 20th

From Our Kitchen

THE DRINKS

Christmas Crush $12
Wheatley’s Vodka • Apple Cider • Lemon Juice • Honey • Club Soda

*Frozen* Eggnog $15
Vanilla Bean Custard • Nutmeg • Cinnamon • Irish Whiskey

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

THE FOOD
Southern Smash Burger $19
Double smash patties loaded with melted cheddar, smoky house-made BBQ, crispy onion straws, and coleslaw. All piled high on a toasted brioche bun and served with your choice of French fries or Old Bay chips 

Blackened Shrimp Alfredo $22
Blackened shrimp atop a bed of creamy, house-simmered Alfredo sauce tossed with farfalle noodles and a hint of spice. Garnished with freshly grated Parmesan and a sprinkle of green onion. Served with a pretzel roll to soak up all that extra yumminess

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34

The Dessert
Smith Island Cake • Classic NY Cheesecake • Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies • Espresso Crème Brulee

~ Always Ice Cream by the Scoop~
Gingerbread Cookie • White Chocolate Peppermint • Cookie Monster • Cherry Pie