Tuesday, October 28th

From Our Kitchen

Taco Tuesday

The Drinks

Mango Margarita $12
Corazon Tequila • Triple Sec • Mango Puree • Fresh Squeezed Marg

*Frozen* Pumpkin Spiced Espresso Martini $15

*Frozen* Painkiller $15

The Tacos

* All tacos served on corn tortillas with sides of sour cream, salsa verde, pico de gallo, and tortilla chips


Caribbean Fish $22
Lightly Blackened Cobia • Mango Salsa

Cajun Surf & Turf $22
Gulf Shrimp • Andouille Sausage • Peppers & Onions • Cajun Crema

Steak Elote $22
Southwest Spiced Filet Tips • Elote Corn Salsa

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Coffee Oreo • Vanilla with PB Swirl • Cookie Monster