Wednesday, May 7th

From Our Kitchen

The Drinks

Strawberry Lemonade Crush $12
Wheatley Vodka • House-made Strawberry Purée • Lemonade • Bubbles

*Frozen* Strawberry Lychee Margarita $15

*Frozen* Painkiller $15

The Food

Ribeye Quesadilla $22
Thin sliced ribeye, sautéed peppers and onions, and melted cheddar jack cheese in a warm flour tortilla. Served with house-made guacamole, Pico de Gallo, and sour cream

Seared Tuna Sandwich $21
Seared wild caught yellowfin tuna on toasted brioche with house-made pickled red onions & cucumbers, finished with a wasabi aioli. Served with your choice of fries or Old Bay potato chips

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $39

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Red Wine Poached Pear a la mode

Annapolis Ice Cream By the Scoop
Vanilla • Cookie Monster • S’mores