Taco Tuesday
The Drinks
Mango Margarita $12
Old Forester Bourbon • Maple Syrup • Pumpkin Purée • Black Walnut Bitters
*Frozen* Painkiller $15
*Frozen* Strawberry Frosé $12
The Tacos
All tacos served on flour tortillas with pico de gallo, sour cream, salsa verde, and tortilla chips
Caribbean Cobia $21
lightly blackened cobia • mango salsa
Fall Chorizo $19
house-made chorizo • sautéed onions and peppers • spiced roasted butternut squash • goat cheese
Steak & Whipped Feta $22
grilled spiced ribeye • pickled red onions • arugula • garlic-herb whipped feta
Fresh Offerings – Refer to main menu for preparation.
From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36
From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26
THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies
Always Ice Cream by The Scoop
Cinnamon Toast Crunch • Cookie Monster • Vanilla