Wednesday, November 19th

From Our Kitchen

The Drinks

Pumpkin Spiced Espresso Martini $12
Van Gogh Espresso Vodka • Mr. Black Coffee Liqueur • Cold Brew • Baileys • Pumpkin Purée

*Frozen* Pumpkin Spiced Espresso Martini $15

*Frozen* Painkiller $15

The Food

Pork Cheesesteak $21
Tender, hand-cut pork sautéed with sliced mushrooms, caramelized onions, and red pepper. Finished with melted queso and served on a butter toasted baguette with your choice of French fries or Old Bay chips

Grilled Rockfish BLT $22
Fresh wild caught rockfish, grilled to perfection and served on butter toasted ciabatta with applewood smoked bacon, shredded romaine lettuce, and a panko-fried tomato. Finished with a cucumber wasabi drizzle and served with your choice of French fries or Old Bay chips

Blackened Salmon Greek Salad $26
Fresh North Atlantic salmon, blackened and pan-seared to perfection served over crisp romaine lettuce and mixed greens with sliced cucumber, diced tomato, Kalamata olives, red onion, and feta cheese. Served with balsamic dressing

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Wild Caught Cobia • $26

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Cookie Monster • Vanilla • Pumpkin Cheesecake • Blueberry Pie