Wednesday, November 20th

From Our Kitchen

THE DRINKS

*Frozen* Painkiller $15
Plantation Rum • Fresh Squeezed Orange • Pineapple • Cream of Coconut • Nutmeg
*Add a Grand Marnier floater +3*

*Frozen* Chocolate Pumpkin Spice Latte $15
Chocolate Liqueur • Cold Brew Espresso • Pumpkin Spice Puree • Mr. Black Cold Foam


THE FOOD

Southwest Smash Burger $19
Two perfectly seared patties smashed to juicy perfection, topped with melted pepper jack cheese, smoky chipotle aioli, freshly sliced avocado, and crispy onion straws. Served on a toasted brioche bun with your choice of French fries or Old Bay chips

 Cajun Surf & Turf Pasta $26
Savor the hearty medley of tender grilled steak, smoky chorizo, and succulent shrimp, tossed with perfectly al dente pasta in a rich, Cajun cream sauce. Accented by sautéed mushrooms and a touch of Cajun spices, this dish brings bold, earthy flavors to every bite

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34

The Dessert
Smith Island Cake • Classic NY Cheesecake • Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies •
Espresso Crème Brûlée

~ Always Ice Cream by the Scoop~
Pumpkin Oreo • Peanut Butter & Jelly Uncrustable • Cherry Pie