Sunday, April 26th

Polish Fest Vol. 5

The Drinks

Warsaw Garden Crush $12
Vodka • Fresh Squeezed Lemon & Lime • Muddled Cucumber & Dill • Simple Syrup • Bubbles

Szarlotka $12
Vodka • Apple Juice • Cinnamon Stick

Okocim O.K. Beer, Lager 5.6%abv, $8

*Frozen* Key Lime Crush $10

*Frozen* Painkiller $10

N/A Strawberry Basil Fizz $8

The Food

Chłodnik $10
A chilled, vibrant beet soup bursting with freshness. Crisp cucumbers, peppery radishes, herbs, and a classic hardboiled egg bring balance to this bold, refreshing summer staple

Kotlet Schabowy Sandwich $20
Crispy panko-crusted pork chop stacked on a soft pretzel roll, topped with sweet apple slaw and tangy honey mustard. A bold twist on a Polish classic with serious crunch and flavor

 House-made Cheddar Kielbasa & Pierogi $26
Smoked in-house and loaded with sharp cheddar, our kielbasa is served alongside golden potato pierogi, tangy sauerkraut, sweet caramelized onions, and sour cream. A soulful, savory Polish plate done right 

Polish King’s Cheesecake $12
A classic Polish cheesecake made with a rich blend of cream cheese and ricotta for an ultra-smooth, creamy filling. Layered between buttery chocolate shortcrust crumbles, it’s lightly sweet with a subtle cocoa finish

Crispy Softshell Sandwich $28
Fresh baked butter toasted brioche roll stuffed with hand breaded crispy fried local soft shell, sweet pepper relish bacon jam and our house made pickled red onions and English cucumber.  Served with your choice of fries or Old Bay potato chips

From Land