Thursday, October 22nd

From Our Kitchen

Thursday, October 22nd

The Drinks

Black Walnut Old Fashioned $12
Buffalo Trace Bourbon • Simple Syrup • Black Walnut & Orange Bitters • Orange Peel • Bordeaux Cherry 

Beer Flights Are Back!!! $12
Ask your server for details

Infused Cranberry Orange Crush $12

*Frozen* Apple Spiced Bourbon Crush $10 

*Frozen* Painkiller $10 

The Food

Grown Up Grilled Cheese & Soup $18
Thin sliced ham, applewood smoked bacon, roasted tomato, spinach, and Gruyère cheese stuffed between two pieces of griddled ciabatta. Served with your choice of cream of crab or Maryland crab soup 

Blackened Cobia Mediterranean Rice Bowl $26
Fresh wild caught cobia, blackened and pan-seared to perfection over cilantro rice with pickled red onion, sliced avocado, crumbled feta cheese, diced tomato & cucumber, and kalamata olives. Served with house-made tzatziki

Ahi Tuna Crunch Wrap $20
Fresh sushi-grade ahi tuna in a warm flour tortilla with jasmine rice, mixed greens, crispy wontons, seaweed salad, diced cucumber, and a cucumber wasabi drizzle. Served with your choice of French fries or Old Bay chips

From Land
Available grilled or blackened
USDA Choice Filet Mignon 6oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $30
Single or Twin MD Crab Cakes • $33/$64
Wild Caught Yellowfin Tuna • $29
North Atlantic Salmon • $28
Jumbo Dry Pack Sea Scallops • $34
Apollo Beach, FL Cobia • $26

THE DESSERT
Smith Island Cake • NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Annapolis Ice Cream by the Scoop
Vanilla • Cookie Monster • Pumpkin Spice Latte • Blueberry Pie