Wine

In Vino Veritas

White Wine
Maryhill Riesling, Columbia Valley, Washington ’16                      10/38
Orange blossom, pink grapefruit with a hint of pear
Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy ’16           11/42
Light crisp fruit with a dry finish
Barone Fini Pinot Grigio Valdadige, Italy ’16                                       8/30
Crisp Northern Italian Pinot with balanced pear acidity
Sonoma Cutrer Chardonnay, Russian River, CA ’15                        15/58
Aromas of jasmine and rose petal give way to tropical fruits
Raeburn Chardonnay, Russian River, CA ’16                                     11/42
Green Apple and Pear are accented by creamy richness
Glenbrook Chardonnay, Glenbrook CA ’16                                           7/26
Fresh, clean fruit flavors and a smooth finish
Piquitos Moscato, Valencia, Spain ’16                                                    7/26
Sweet citrus & honeysuckle flavor and aroma
Pine Ridge Chenin Blanc, Napa, CA ’17                                                10/38
Blend w/ Viognier, white peaches, pineapple, and zesty citrus
Kono Sauvignon Blanc, Marlborough, New Zealand ’16              10/38
Vibrant acidity Intense citrus, gooseberries
La Vieille Ferme Rose, Vin de France, France ’17                                8/30
Fruity with a nice balance between sweetness and acidity
Blu Prosecco, Veneto, Italy (split btl) ’17                                                  10
Pear, peach, wisteria and hints of citrus aromas
Castillo Rocio Cava Brut, Spain                                                                     46
Celebrate the holidays with a well-balanced bottle of bubbles!

Red Wine

La Playa Red Blend, Colchagua Valley, Chile ‘15                                7/26
Firm and silky red with dry plum and berry character
Belleruche, Côtes du Rhone, France   ’16                                            10/38
Grenache & Syrah blend, intense blackcurrant & raspberry
Mountain Cuvee’ Red Blend, Sonoma County, CA ’16                 12/46
Robust, smooth Bordeaux style blend
A by Acacia Pinot Noir, Napa, CA   ’16                                                 10/38
Cherry, vanilla, toasty oak-seasoned wood
MacMurray Estate Pinot Noir, Russian River, CA ’15                    16/62
Rich flavors of raspberry, cherry and lavender
Edna Valley Merlot, Paso Robles, CA ’15                                           10/38
Rounded with dark cherry, supple tannins and a dry finish
William Hill Cabernet Sauvignon, Central Coast, CA ’16              9/34
Dark cherry, ripe plum and blueberry with sweet vanilla notes
Ghost Pines Cabernet Sauvignon, Sonoma, CA ’15                      14/54
Blackberry and dark cherry compliment rich vanilla, spice
Château La Coudaraie Bordeaux, Gironde, France ’16                   9/34
Flavors of pure fruit; black cherry flavors with perfumed florals
Llama Malbec, Mendoza, Argentina ’17                                              11/42
Elegant flavors of black berries, ripe plum
Predator Old Vine Red Zinfandel, Lodi, CA ’16                                 12/46
Black cherry, tobacco, smoke & spice

                                   

Maryhill Riesling, Columbia Valley, Washington ’15                      10/38
Orange blossom, pink grapefruit with a hint of pear                           
Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy, ’15         11/42
Light crisp fruit with a dry finish
Tiamo Pinot Grigio, Veneto, Italy ’14                                                     8/30
Delightfully fresh and crisp; it is both floral and fruity
Kono Sauvignon Blanc, Marlborough, New Zealand ’15                10/38
Pear, passionfruit, finishes crisp & dry
Glenbrook Chardonnay, Glenbrook CA ’15                                           7/26
Fresh, clean fruit flavors and a smooth finish
Sonoma Cutrer Chardonnay, Russian River, CA ’14                        15/58
Aromas of jasmine and rose petal give way to tropical fruits
Piquitos Moscato, Valencia, Spain ’15                                                     7/26
Sweet citrus & honeysuckle flavour and aroma
Veuve Clicquot Ponsardin Champagne Brut, France                          75
A powerful and complex champagne
Riondo Blu Prosecco, Italy (split btl)                                                          10
Dry sparkling citrus with balanced acidity

Cusumano Nero D’avola, Sicily ’15
Great interplay of earth and fruit. A little smoke, ripe                      10/38
raspberry, and mocha flavors

Greystone Cellars Petite Sirah, Lodi California ‘14                         8/30
Big fruit forward flavors of dark berries and vanilla

Montes Pinot Noir, Casablanca Valley, Chile ’14                            10/38
Hints of violets, strawberry and red berry with a long
lingering finish

MacMurray Estate Pinot Noir, Russian River Valley ’14               16/61
Rich flavors of raspberry, cherry and lavender

Festivo Malbec, Uco Valley, Mendoza Argentina ’14                    10/38
Supple, elegant, ripe red fruit finish

Zuccardi Malbec, Mendoza, Argentina ’14                                     10/38
Mulberry and red berry fruit richness

Edna Valley Merlot, Paso Robles, California ’14                           10/38
Rounded  with dark cherry, supple tannins and a dry finish

Skyfall Cabernet Sauvignon, Washington ’13                               12/46
Dark in color, this cab has the aroma of burnt, cooked berries
a smooth mouth feel, dark berry flavor

William Hill Cabernet Sauvignon, Central Coast, CA ’13              9/35
Dark cherry, ripe plum and blueberry with sweet vanilla notes

Ghost Pines Cabernet Sauvignon, Sonoma, California ’13        14/54
Blackberry and dark cherry compliment rich vanilla, spice

Saint Eugenie Le Clos Red Blend, Aude, France  ’14                    7/26
Berry and dark fruit 4 varietal blend

Rancho Zabaco Red Zinfandel, Sonoma, California ’14              10/38
Big blackberry flavor with an undertone of light pepper

Annabella Five Red Blend, California ’13                                      11/42
Red blend with a smooth texture and robust fruit