Wine

In Vino Veritas

Maryhill Riesling, Columbia Valley, Washington ’15                      10/38
Orange blossom, pink grapefruit with a hint of pear                           
Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy, ’15         11/42
Light crisp fruit with a dry finish
Tiamo Pinot Grigio, Veneto, Italy ’14                                                     8/30
Delightfully fresh and crisp; it is both floral and fruity
Kono Sauvignon Blanc, Marlborough, New Zealand ’15                10/38
Pear, passionfruit, finishes crisp & dry
Glenbrook Chardonnay, Glenbrook CA ’15                                           7/26
Fresh, clean fruit flavors and a smooth finish
Sonoma Cutrer Chardonnay, Russian River, CA ’14                        15/58
Aromas of jasmine and rose petal give way to tropical fruits
Piquitos Moscato, Valencia, Spain ’15                                                     7/26
Sweet citrus & honeysuckle flavour and aroma
Veuve Clicquot Ponsardin Champagne Brut, France                          75
A powerful and complex champagne
Riondo Blu Prosecco, Italy (split btl)                                                          10
Dry sparkling citrus with balanced acidity

Cusumano Nero D’avola, Sicily ’15
Great interplay of earth and fruit. A little smoke, ripe                      10/38
raspberry, and mocha flavors

Greystone Cellars Petite Sirah, Lodi California ‘14                         8/30
Big fruit forward flavors of dark berries and vanilla

Montes Pinot Noir, Casablanca Valley, Chile ’14                            10/38
Hints of violets, strawberry and red berry with a long
lingering finish

MacMurray Estate Pinot Noir, Russian River Valley ’14               16/61
Rich flavors of raspberry, cherry and lavender

Festivo Malbec, Uco Valley, Mendoza Argentina ’14                    10/38
Supple, elegant, ripe red fruit finish

Zuccardi Malbec, Mendoza, Argentina ’14                                     10/38
Mulberry and red berry fruit richness

Edna Valley Merlot, Paso Robles, California ’14                           10/38
Rounded  with dark cherry, supple tannins and a dry finish

Skyfall Cabernet Sauvignon, Washington ’13                               12/46
Dark in color, this cab has the aroma of burnt, cooked berries
a smooth mouth feel, dark berry flavor

William Hill Cabernet Sauvignon, Central Coast, CA ’13              9/35
Dark cherry, ripe plum and blueberry with sweet vanilla notes

Ghost Pines Cabernet Sauvignon, Sonoma, California ’13        14/54
Blackberry and dark cherry compliment rich vanilla, spice

Saint Eugenie Le Clos Red Blend, Aude, France  ’14                    7/26
Berry and dark fruit 4 varietal blend

Rancho Zabaco Red Zinfandel, Sonoma, California ’14              10/38
Big blackberry flavor with an undertone of light pepper

Annabella Five Red Blend, California ’13                                      11/42
Red blend with a smooth texture and robust fruit