Wine

In Vino Veritas

White Wine
Maryhill Riesling, Columbia Valley, Washington ’16                      10/38                                               Orange blossom, pink grapefruit with a hint of pear

Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy, ’16         11/42
Light crisp fruit with a dry finish

Barone Fini Pinot Grigio Valdadige, Italy ’16                                        8/30
Crisp Northern Italian Pinot with balanced pear acidity

Glenbrook Chardonnay, Glenbrook CA ’16                                           7/26
Fresh, clean fruit flavors and a smooth finish

Sonoma Cutrer Chardonnay, Russian River, CA ’15                        15/58
Aromas of jasmine and rose petal give way to tropical fruits

Piquitos Moscato, Valencia, Spain ’16                                                   7/26
Sweet citrus & honeysuckle flavour and aroma

Kono Sauvignon Blanc, Marlborough, New Zealand ’16              10/38
Vibrant acidity Intense citrus, gooseberries
Saint Roch Rosé, Côtes de Provence, France ’17                             
11/42
Fruity with surprising body

Toad Hollow Rosé, Sonoma, CA ’17                                                       10/38
Savory with light berries, bright acidity
Blu Prosecco, Veneto, Italy (split btl) ’17                                                 10
Pear, peach, wisteria and hints of citrus aromas

Veuve Clicquot Ponsardin Champagne Brut, France                          75                  

Powerful and complex champagne

Red Wine

La Playa Red Blend, Colchagua Valley, Chile ‘15                             7/26
Firm and silky red with dry plum and berry character

Belleruche Red Blend, Côte Du Rhône, France ’16                        11/42
Balanced  Syrah-Grenache blend with dry red fruit

Mountain Cuvee’ Red Blend, Sonoma County, CA ’16                12/46
Robust, smooth Bordeaux style blend

Montes Pinot Noir, Casablanca Valley, Chile ’14                            10/38
Hints of violets, strawberry and red berry

MacMurray Estate Pinot Noir, Russian River Valley ’15              16/62
Rich flavors of raspberry, cherry and lavender

Edna Valley Merlot, Paso Robles, CA ’15                                           10/38
Rounded with dark cherry, supple tannins and a dry finish

Ghost Pines Cabernet Sauvignon, Sonoma, California ’14        14/54
Blackberry and dark cherry compliment rich vanilla, spice

William Hill Cabernet Sauvignon, Central Coast, CA ’15              9/34
Dark cherry, ripe plum and blueberry with sweet vanilla notes

Bonterra Red Zinfandel, Mendocino, CA ‘16                                   10/38
Big blackberry and plum with a hint of spice

Llama Malbec, Mendoza, Argentina ’16                                            11/42
Elegant flavors of black berries, ripe plum
Waits-Mast, Nash Mill Vineyards Pinot Noir, CA ’14                         90
Blackberry & black currant with aromas of anise & clove
Quilt by Joseph Wagner Cabernet Sauvignon, Napa, CA ’15        90
Blend of creme de cassis, hazelnut, cocoa, blackberry preserves

Maryhill Riesling, Columbia Valley, Washington ’15                      10/38
Orange blossom, pink grapefruit with a hint of pear                           
Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy, ’15         11/42
Light crisp fruit with a dry finish
Tiamo Pinot Grigio, Veneto, Italy ’14                                                     8/30
Delightfully fresh and crisp; it is both floral and fruity
Kono Sauvignon Blanc, Marlborough, New Zealand ’15                10/38
Pear, passionfruit, finishes crisp & dry
Glenbrook Chardonnay, Glenbrook CA ’15                                           7/26
Fresh, clean fruit flavors and a smooth finish
Sonoma Cutrer Chardonnay, Russian River, CA ’14                        15/58
Aromas of jasmine and rose petal give way to tropical fruits
Piquitos Moscato, Valencia, Spain ’15                                                     7/26
Sweet citrus & honeysuckle flavour and aroma
Veuve Clicquot Ponsardin Champagne Brut, France                          75
A powerful and complex champagne
Riondo Blu Prosecco, Italy (split btl)                                                          10
Dry sparkling citrus with balanced acidity

Cusumano Nero D’avola, Sicily ’15
Great interplay of earth and fruit. A little smoke, ripe                      10/38
raspberry, and mocha flavors

Greystone Cellars Petite Sirah, Lodi California ‘14                         8/30
Big fruit forward flavors of dark berries and vanilla

Montes Pinot Noir, Casablanca Valley, Chile ’14                            10/38
Hints of violets, strawberry and red berry with a long
lingering finish

MacMurray Estate Pinot Noir, Russian River Valley ’14               16/61
Rich flavors of raspberry, cherry and lavender

Festivo Malbec, Uco Valley, Mendoza Argentina ’14                    10/38
Supple, elegant, ripe red fruit finish

Zuccardi Malbec, Mendoza, Argentina ’14                                     10/38
Mulberry and red berry fruit richness

Edna Valley Merlot, Paso Robles, California ’14                           10/38
Rounded  with dark cherry, supple tannins and a dry finish

Skyfall Cabernet Sauvignon, Washington ’13                               12/46
Dark in color, this cab has the aroma of burnt, cooked berries
a smooth mouth feel, dark berry flavor

William Hill Cabernet Sauvignon, Central Coast, CA ’13              9/35
Dark cherry, ripe plum and blueberry with sweet vanilla notes

Ghost Pines Cabernet Sauvignon, Sonoma, California ’13        14/54
Blackberry and dark cherry compliment rich vanilla, spice

Saint Eugenie Le Clos Red Blend, Aude, France  ’14                    7/26
Berry and dark fruit 4 varietal blend

Rancho Zabaco Red Zinfandel, Sonoma, California ’14              10/38
Big blackberry flavor with an undertone of light pepper

Annabella Five Red Blend, California ’13                                      11/42
Red blend with a smooth texture and robust fruit