Wine

In Vino Veritas

   

Whites
Voveti Prosecco , Veneto, Italy
Dry with a perfect amount of fruit and fizz
Delamotte Brut Champagne, France
Bouquet has a hint of citrus, white flowers and lemon peel
Piquitos Moscato, Valencia, Spain ’16
Sweet citrus & honeysuckle flavor, slight effervescence
Barone Fini Pinot Grigio Valdadige, Italy ’16
Crisp Northern Italian Pinot with balanced pear acidity
Maryhill Riesling, Columbia Valley, Washington ’16
Orange blossom, pink grapefruit with a hint of pear
Pine Ridge Chenin Blanc, Napa, CA ’17
Blend w/ Viognier, white peaches, pineapple, and zesty citrus
Kono Sauvignon Blanc, Marlborough, New Zealand ’16
Vibrant acidity Intense citrus, gooseberries
Pierre Sauvignon Blanc, France ’17
Tart apple with perfect acidity. Fabulous with crab and avocado
Glenbrook Chardonnay, Glenbrook CA ’16
Fresh, clean fruit flavors and a smooth finish
Raeburn Chardonnay, Russian River, CA ’16
Green Apple and Pear are accented by creamy richness
Sonoma Cutrer Chardonnay, Russian River, CA ’15
Aromas of jasmine and rose petal give way to tropical fruits

Reds
La Playa Red Blend, Colchagua Valley, Chile ‘15
Firm and silky red with dry plum and berry character
Belleruche, Côtes du Rhone, France   ’16
Grenache & Syrah blend, intense blackcurrant & raspberry
A by Acacia Pinot Noir, Napa, CA ’16
Cherry, vanilla, toasty oak-seasoned wood
MacMurray Estate Pinot Noir, Russian River, CA ’16
Rich flavors of raspberry, cherry and lavender
Edna Valley Merlot, Paso Robles, CA ’16
Rounded with dark cherry, supple tannins and a dry finish
Brancaia TRE “Baby Super Tuscan”, Tuscany Italy ’17
Oak aged with flavors of chocolate and berries
Ergo Tempranilllo, Rioja, Spain ’15
Tempranillo & Syrah blend. Rich nose, dry with light tannins
Llama Malbec, Mendoza, Argentina ’17
Elegant flavors of black berries, ripe plum
Chop Shop Cabernet Sauvignon, CA ’16
Black-cherry notes with oaky spices
Ghost Pines Cabernet Sauvignon, Sonoma, CA ’16
Blackberry and dark cherry compliment rich vanilla, spice
Predator Old Vine Red Zinfandel, Lodi, CA ’16
Black cherry, tobacco, smoke & spice

                             

Maryhill Riesling, Columbia Valley, Washington ’15                      10/38
Orange blossom, pink grapefruit with a hint of pear                           
Italo Cescon Pinot Grigio Roncadelle di Ormelle, Italy, ’15         11/42
Light crisp fruit with a dry finish
Tiamo Pinot Grigio, Veneto, Italy ’14                                                     8/30
Delightfully fresh and crisp; it is both floral and fruity
Kono Sauvignon Blanc, Marlborough, New Zealand ’15                10/38
Pear, passionfruit, finishes crisp & dry
Glenbrook Chardonnay, Glenbrook CA ’15                                           7/26
Fresh, clean fruit flavors and a smooth finish
Sonoma Cutrer Chardonnay, Russian River, CA ’14                        15/58
Aromas of jasmine and rose petal give way to tropical fruits
Piquitos Moscato, Valencia, Spain ’15                                                     7/26
Sweet citrus & honeysuckle flavour and aroma
Veuve Clicquot Ponsardin Champagne Brut, France                          75
A powerful and complex champagne
Riondo Blu Prosecco, Italy (split btl)                                                          10
Dry sparkling citrus with balanced acidity

Cusumano Nero D’avola, Sicily ’15
Great interplay of earth and fruit. A little smoke, ripe                      10/38
raspberry, and mocha flavors

Greystone Cellars Petite Sirah, Lodi California ‘14                         8/30
Big fruit forward flavors of dark berries and vanilla

Montes Pinot Noir, Casablanca Valley, Chile ’14                            10/38
Hints of violets, strawberry and red berry with a long
lingering finish

MacMurray Estate Pinot Noir, Russian River Valley ’14               16/61
Rich flavors of raspberry, cherry and lavender

Festivo Malbec, Uco Valley, Mendoza Argentina ’14                    10/38
Supple, elegant, ripe red fruit finish

Zuccardi Malbec, Mendoza, Argentina ’14                                     10/38
Mulberry and red berry fruit richness

Edna Valley Merlot, Paso Robles, California ’14                           10/38
Rounded  with dark cherry, supple tannins and a dry finish

Skyfall Cabernet Sauvignon, Washington ’13                               12/46
Dark in color, this cab has the aroma of burnt, cooked berries
a smooth mouth feel, dark berry flavor

William Hill Cabernet Sauvignon, Central Coast, CA ’13              9/35
Dark cherry, ripe plum and blueberry with sweet vanilla notes

Ghost Pines Cabernet Sauvignon, Sonoma, California ’13        14/54
Blackberry and dark cherry compliment rich vanilla, spice

Saint Eugenie Le Clos Red Blend, Aude, France  ’14                    7/26
Berry and dark fruit 4 varietal blend

Rancho Zabaco Red Zinfandel, Sonoma, California ’14              10/38
Big blackberry flavor with an undertone of light pepper

Annabella Five Red Blend, California ’13                                      11/42
Red blend with a smooth texture and robust fruit