January 19th, 2019

From Our Kitchen

C.A.B. Smoked Prime Rib $26
We take a whole certified angus beef ribeye, generously rub it with garlic, salt, pepper and a few other trade secrets before getting tossed on the smoker. Hand cut and served with mashed potatoes, char grilled asparagus, horseradish piquant and au jus

Cucumber Wasabi Swordfish Bites $16
Fresh swordfish cut into bite sized pieces, hand breaded in wasabi spiced panko bread crumbs and fried to crispy perfection. Served with wakame style seaweed salad, fresh lemon wedge and a duo of sriracha and cucumber wasabi drizzled on top

Cookies & Cream Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Fudge Brownie & Frozen Custard

Fresh Offerings 1/19
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz
• $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna
Wild Caught Rockfish
Wild Caught Mahi Mahi
Canyon Caught Amberjack
North Atlantic Salmon
Florida Keys Cobia
½ LB. U10 Dry Pack Scallops

Beer Specials
Atlas Silent Neighbor Stout $6
Clown Shoes Space Cake India Pale Ale $6
Oskar Blues Barrel-Aged TenFidy Imperial Stout Stovepipe Can $20

Wine Specials
MacMurray Estate Pinot Noir, Russian River, CA ’16 $14/54
Sonoma Cutrer Chardonnay, Russian River, CA ’15 $13/50