July 17th, 2019

From Our Kitchen

Ahi Tuna & Mango Salad
Local mixed greens topped with filet of fresh Ahi Tuna, mango salsa, sliced avocado, crispy wantons and a drizzle of apple cider vinegar & mango coulis on top. Served with cilantro ranch on the side $18

Filet Tip Fajita Rice Bowl
Tender filet tips atop Spanish rice with sautéed onions, peppers, cilantro, fresh avocado, mixed cheeses, tortilla chips, Pico de Gallo, sour cream and black bean corn salsa $17

 

Desserts
Banana Walnut Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Key Lime Parfait

Fresh Offerings 7/17
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24

Gulf of Mexico Yellowfin Tuna • $22
½ LB Dry Pack U10 Scallops • $26
Deep Drop Canyon Caught Tilefish • $23
Gulf of Mexico Lane Snapper • $24

Beer Specials
DuClaw Sour Me Unicorn Farts Sour $6
Jackie O’s Who Cooks For You Pale Ale $6

Wine Specials
Hand Pinot Noir Rose, Adaline Hills, Australia 2018 $12/46
Strawberry and maraschino cherry on the nose and palate here. The nose is beautifully perfumed with red fruits, the palate just off dry

 Barossa Valley Estate Red Blend, Barrossa Valley, Australia 2016 $12/46
Grenache Shiraz blend with vibrant fruit flavors