November 24th, 2017

Specials from Our Kitchen

Filet Mignon Stuffed Quesadilla $16
Grilled soft flour tortilla stuffed with pan seared tips of filet mignon, ghost pepper infused cheddar cheese, sautéed bell peppers, caramelized onions, diced tomatoes and avocado. Served with Pico de Gallo, sour cream, crispy tortilla chips and our house made roasted jalapeno verde on the side

Blackened C.A.B. Sirloin Cobb Salad $16
Mixed greens topped pan blackened certified angus beef sirloin, roasted roma tomatoes, English cucumbers, bleu cheese crumbles, sliced red onions, hardboiled egg and jalapeno infused bacon bits. Served with your choice of dressing on the side

Cookies & Cream Smith Island, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Gluten Free Chocolate Peanut Butter Cookies
Handspun Frozen Custard! Vanilla w/Caramel Truffle

Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Rib Eye • 10oz • $24
C.A.B. Hanger Steak,8 oz • $22 FROM THE SEA
All options are available
seared, grilled or blackened
Wild Caught Rockfish • $23
Gulf of MEX Yellowfin Tuna •$22
North Atlantic Salmon • $19
Florida Keys Mahi Mahi • $20
Sarasota, FL Wahoo • $20                                                                                              


Beer Specials
Bells Cherry Stout $6
Black Flag Thirsty Turtle Cherry Witbier $6

Wine Specials
Skyfall Cabernet Sauvignon, Columbia Valley, WA ’14 $9/$34
Tiamo Pinot Grigio, Veneto, Italy ’14 $6/$22
Union Duckpin IPA w/ Citra Hops