Tuesday, July 15th

From Our Kitchen

Taco Tuesday

The Drinks

Mango Margarita $12
El Corazon Tequila Blanco • Pureed Mango • Fresh Squeezed Margarita • Triple Sec

*Frozen* Painkiller $15

*Frozen* N/A Tropic Like It’s Hot (peach, mango, guava) $9

450 North Slushy XXL Dexter’s Daboratory 16oz
5% abv, $16, 4.14* on UNTAPPD

The Food

All tacos served on corn tortillas with tortilla chips, pico de gallo, sour cream, and salsa verde 

Caribbean Cobia Tacos $20
Lightly Blackened Cobia • Fresh Pineapple & Strawberry Salsa

Korean Filet Mignon Tacos $22
Citrus-Soy Marinated Filet Tips • Gochujang Aioli • Pickled Carrot & Cilantro Slaw

Chorizo Tacos $18
House-ground Chorizo • Peppers • Black Beans • Cotija Cheese • Onions & Cilantro

Fresh Offerings – Refer to main menu for preparation.

From Land
Available grilled or blackened
USDA Choice Filet Mignon 5oz/8oz • $28/36
C.A.B. Ribeye 12oz • $39
C.A.B. New York Strip 12oz • $36
Bone-in Pork Chop 10oz • $28
Red Wine Braised Short Rib 8oz • $36

From the Sea
Available grilled or blackened
Wild Caught Rockfish • $34
Single or Twin MD Crab Cakes • $30/58
North Atlantic Salmon • $28
Wild Caught Yellowfin Tuna • $39
Jumbo Dry Pack Sea Scallops • $34
Chilean Sea Bass • $42

THE DESSERT
Smith Island Cake • Classic NY Cheesecake
Jill’s GLUTEN FRIENDLY Chocolate Dipped Peanut Butter Cookies

Always Ice Cream by The Scoop
Vanilla • Cookie Monster • S’mores