November 13th, 2019

From Our Kitchen

Carnitas Stuffed Quesadilla $15
Grilled soft flour tortilla stuffed with applewood smoked pork shoulder, sweet corn & black bean salsa, ghost pepper infused cheese, sautéed bell peppers and caramelized onions. Served with sour cream, guacamole, Pico de Gallo and crispy tortilla chips

Blackened Yellowfin Tuna Sliders $16
Three toasted potato rolls stuffed with pan blackened yellowfin tuna medallions, wakame style seaweed salad, sweet chili mayonnaise and crispy wontons. Served with your choice of French fries or Old Bay potato chips

Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Peanut Butter Cookies Dipped in Chocolate

Fresh Offerings 11/13
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $22
½ LB Dry Pack U10 Scallops • $28
Wild Caught Rockfish • $24
Gulf of Mexico Red Snapper • $25
North Atlantic Salmon • $20

Beer Specials
Crooked Crab Punchline Guava & Passionfruit Sour $6
Jailbreak Café in Brussels Belgian Strong Ale $6

Wine Specials
Outlot Sauvignon Blanc, Sonoma County, CA 2016 $11/42
Opulent guava and lychee fruit balanced with a perfect amount of acidity for a crisp, clean finish

1000 Stories Bourbon Barrel Aged Zinfandel, Mendocino County, CA 2017 $12/46
full bodies red with hints of flavor from the barrels of vanilla, dried herbs and caramel