March 25th, 2019

From Our Kitchen

Fried Spanish Mackerel Sandwich ~ Crispy Panko encrusted Spanish Mackerel filet on a toasted brioche bun with melted ghost pepper cheese, shredded lettuce, tomato and chipotle tartar sauce – $15

Skirt Steak Tacos ~ Marinated Angus skirt steak, corn tortillas, Oaxaca cheese, sautéed onions and peppers, cilantro and avocado – served with Spanish rice, Pico de Gallo, guacamole, sour cream, tortilla chips and salsa verde.  These are the most authentic delicioso tacos you may ever have! $16

 

Desserts
Banana Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter CookiesRefer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz
• $20
C.A.B. New York Strip 10oz • $24

 

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna
$22
Assateauge Wild Caught Rockfish • $24
Georges Bank, MA Swordfish • $22
Ocean City, MD Black Sea Bass • $26
North Atlantic Salmon • $20

Beer Specials
Two Brothers Brewing Company Cane & Ebel Rye $6
Port City Metro Red Ale $6

Wine Specials

BenMarco Malbec, Mendoza, Argentina 16 $12/46
fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core

San Pietro Pinot Grigio, Italy 17 $10/38

The nose carries tropical fruits with a note of honey. It has ripe fruit notes, well balanced acidity, consistent. It pairs well with light hors devours and seafood