October 21st, 2017

Specials from Our Kitchen

FRESH & LOCAL TREATS FROM CRISFIELD, MD

RAW by the 1/2 or whole DOZEN – $10/$18
Fresh shucked oysters available by the half or whole dozen. Served with cocktail sauce and a lemon wedge
Fried Crispy Oysters $12
Hand breaded with a Cajun spiced flour and fried to crispy perfection. Served with a Sriracha spiced tartar sauce and lemon wedge
Award Winning Oyster Stew $14
Award winning recipe that highlights the flavors of the oyster instead of covering them up with a bunch of nonsense. Not too thick and just the right amount of spice makes this a stew to remember. Served with Pepperidge Farms Goldfish crackers on the side
Oysters Imperial $20
Half dozen fresh shucked oysters topped with our house made jumbo lump crab imperial, dusted with butter & Old Bay and broiled to perfection. Served with a lemon wedge
Oysters Diablo – $10/$18
Fresh shucked oysters topped with our spicy house made roasted jalapeno salsa verde. Wonderful alternative to the traditional hot sauce or cocktail sauce so many know and love
Cajun Oyster PO’nini $15
Crispy Cajun fried oysters served stuffed inside a toasted panini pressed ciabatta bread with mixed greens, tomato, pepper jack cheese, chopped house made half sour pickles and finished with a Cajun spiced apple wood bacon cream sauce that really sets this dish apart. Served with your choice of French fries or Old Bay potato chips

Dessert
Coconut Smith Island, Salted Caramel Crunch Cake, Chocolate Spoon Cake
Jill’s Gluten Free Peanut Butter Cookies

FRESH OFFERINGS
Refer to main menu for pairing

FROM LAND
Available grilled or blackened

USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger • 8oz • $22
C.A.B. Flat Iron • 8oz • $22

FROM THE SEA
all options are available
seared, grilled or blackened

Wild Caught Rockfish • $23
Gulf of MEX Yellowfin Tuna •$22
WILD ALASKAN HALIBUT • $25
OBX, NC Wahoo • $19
OC, MD Black Sea Bass • $24
Gulf of MEX Lane Snapper •$22      

Beer Specials
RAR Nanticoke Nectar IPA $6
Brewers Art Resurrection $6
Wine Specials
Kono Sauvignon Blanc, Marlborough, New Zealand ’15  $8/$30
Bonterra Red Zinfandel, Mendocino, CA ‘15 $8/$30

BEER INFUSION OF THE DAY: Founders Lizard of Koz Imperial Stout with fresh strawberries and yellow pound cake!!