July 20th, 2018

From Our Kitchen

Scallop BLT Sliders $15
Two scallops pan seared to perfection and served stuffed inside toasted potato slider rolls with mixed greens, pickled green tomatoes and sweet pepper relish bacon jam. Served with your choice of French fries or Old Bay potato chips

C.A.B Sirloin Fajitas Tacos $17
Three soft flour grilled tortillas stuffed with pan seared certified angus beef sirloin, bell peppers, sautéed mushrooms, caramelized onions, avocado and pepper jack cheese.  Served with crispy tortilla chips, sour cream and our house made roasted jalapeno verde on the side

Desserts
Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Key Lime Parfait, HOMEMADE Fudgy Brownie & Frozen Custard
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies

Fresh Offerings
Refer to main menu for pairing
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B Smoked Ribeye 12oz • $28
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20

FROM THE SEA
All options are available
seared, grilled or blackened
Delivered FRESH today!
Crisfield, MD Soft Crabs
$30
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $22
MD Local Rockfish
$24
½ lb. U10 Dry Scallops
$28
Wild Alaskan Sockeye Salmon • $24
Cape Hatteras, NC Wahoo • $22
Boston Hook & Line Haddock
$18

Beer Specials
RAR Nanticoke Nectar India Pale Ale $6
North Coast Scrimshaw Pilsner $6

 

Wine Specials
Dom de Bernier Chardonnay, Loire, France ’17 $8/30
Scotto Red Zinfandel, Lodi, CA ’13 $8/30