April 23rd, 2019

From Our Kitchen

Prime Rib Quesadilla
Super tender shaved prime rib, caramelized onions and melted Havarti cheese in a grilled flour tortilla to add some extra melty goodness.  Served with a house salad and horseradish piquant sauce $16


Jumbo Lump Crab Salad

Jumbo lump crab meat atop of bed of mixed greens with diced tomatoes, sliced cucumber, red onion, avocado and topped with shaved parmesan cheese and a light sprinkle of Old Bay.  Served with your choice of dressing $16

 

 

Desserts
Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies

Fresh Offerings 4/24
Refer to main menu for pairing
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

 

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
North Atlantic Salmon • $20
Apollo Beach, FL Cobia
$22
Georges Bank, MA Swordfish • $22

Beer Specials
Crooked Crab Chuck Brown Ale INFUSED with Sweet Banana Chips $6
Southern Tier NITRO S’mores Imperial Milk Stout $6

Wine Specials

Folly of the Beast Pinot Noir, Central Coast CA 2017 $12/48
Hints of cedar, pink pepper, rhubarb and strawberry

Bertrand Cotes Des Roses Rose 2018 $13/52
Has soft, pail, brilliant pink hue with great aromatic persistence and balance