February 22nd, 2019

From Our Kitchen

Prime Rib Stuffed Quesadilla $16
Grilled soft flour tortilla stuffed with thin sliced certified angus beef prime rib, shredded cheddar cheese, pickled green tomatoes, sweet pepper relish bacon jam, frizzled onion straws and s&p brussel sprouts. Served with crispy tortilla chips and our house made roasted jalapeno verde on the side

Brown Butter Jumbo Lump Crab Salad $16
Mixed greens topped with jumbo lump crab meat that has been tossed in brown butter, bell peppers, English cucumbers, crispy wontons, hand shaved parmesan cheese and sliced red onion. Served with your choice of dressing on the side

Coconut Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Fudgy Chocolate Brownie with Handspun Frozen Vanilla Custard

Fresh Offerings 2/22
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz
• $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish
½ LB. U10 Dry Pack Scallops
Gulf of Mexico Yellowfin Tuna
Wild Caught Mahi Mahi • $20
North Atlantic Salmon • $20
Ocean City, MD Black Sea Bass
Gulf of Mexico Lane Snapper
Georges Bank, MA Swordfish • $20

Beer Specials
Port City Long Black Veil Black India Pale Ale $6
Barley & Hops Glamour Kitty West Coast India Pale Ale $6

Drink Specials
Raspberry Mule with Edible Orchid Garnish $9

Wine Specials
Pierre Sauvignon Blanc, France 2017                                                                       
Tart apple with perfect acidity. Fabulous with crab and avocado! $10/$38

Michel Rolland’s Clos de los Siete, Mendoza, Argentina 2015
A Malbec dominated blend with plenty of ripe fruit, it offers an expressive nose of cedar, spice box, floral notes and black fruits. Full body and velvety tannins $12/$46