February 22nd, 2019

Prime Rib Stuffed Quesadilla $16
Grilled soft flour tortilla stuffed with thin sliced certified angus beef prime rib, shredded cheddar cheese, pickled green tomatoes, sweet pepper relish bacon jam, frizzled onion straws and s&p brussel sprouts. Served with crispy tortilla chips and our house made roasted jalapeno verde on the side

Brown Butter Jumbo Lump Crab Salad $16
Mixed greens topped with jumbo lump crab meat that has been tossed in brown butter, bell peppers, English cucumbers, crispy wontons, hand shaved parmesan cheese and sliced red onion. Served with your choice of dressing on the side

Desserts
Coconut Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Fudgy Chocolate Brownie with Handspun Frozen Vanilla Custard

Fresh Offerings 2/22
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
½ LB. U10 Dry Pack Scallops • $28
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Mahi Mahi • $20
North Atlantic Salmon • $20
Ocean City, MD Black Sea Bass • $26
Gulf of Mexico Lane Snapper • $23
Georges Bank, MA Swordfish • $20