October 16th, 2019

From Our Kitchen

Crispy Halibut Caesar Wrap $16
Grilled soft flour tortilla stuffed with crispy hand breaded halibut bites, chopped hearts of romaine, hand shaved parmesan cheese and Caesar dressing. Served with your choice of French fries or Old Bay potato chips

Cucumber Wasabi Swordfish BLT $16
Toasted fresh baked ciabatta stuffed with pan blackened swordfish, mixed greens, fried green tomato, applewood smoked bacon and cucumber wasabi. Served with your choice of French fries or Old Bay potato chips

Desserts
Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Key Lime Parfait

Fresh Offerings 10/16
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Rockfish • $24
½ LB Dry Pack U10 Scallops • $28
North Atlantic Salmon • $20
Georges Bank, MA Swordfish
$20
Cape May, NJ Golden Tilefish
$23
Ocean City, MD Tautog • $28

Beer Specials
Manor Hill Bark is Worse than the Bite Brown Ale $6
Full Tilt Funkle Sour $6

Wine Specials
J.Lohr Riesling, Central Coast, CA 2018 $10/38
Aromas of daffodil, ripe apple, and Meyer lemon. These aromas are complemented by cool minerality and rich texture

Maggio Old Zine Zinfandel, Lodi, California 2016 $10/38
Deep and rich, showing ripe black fruit flavors with subtle jam and chocolate overtones