June 23rd, 2018

From Our Kitchen

FRESH LONG ISLAND SOUND, NEW YORK BLUE POINTS!

RAW by the 1/2 or whole DOZEN $12/$20
Fresh shucked oysters available by the half or whole dozen. Served with cocktail sauce and lemon

Fried Crispy Oysters $12
Hand breaded with a Cajun spiced flour and fried to crispy perfection. Served with a Sriracha spiced tartar sauce and lemon wedge

Award Winning Oyster Stew $14 
Award winning recipe that highlights the flavors of the oyster instead of covering them up with a bunch of nonsense. Not too thick and just the right amount of spice makes this a stew to remember. Served with Pepperidge Farms Goldfish crackers on the side

Oysters Imperial $20
Half dozen fresh shucked oysters topped with our house made jumbo lump crab imperial, dusted with butter & Old Bay and broiled to perfection. Served with a lemon wedge

Oysters Diablo $12/$20
Fresh shucked oysters topped with our spicy house made roasted jalapeno salsa verde. Wonderful alternative to the traditional hot sauce or cocktail sauce so many know and love

Cajun Oyster PO’nini $15
Crispy Cajun fried oysters served stuffed inside a toasted panini pressed ciabatta bread with mixed greens, tomato, pepper jack cheese, chopped house made half sour pickles and finished with a Cajun spiced apple wood bacon cream sauce that really sets this dish apart. Served with your choice of French fries or Old Bay potato chips

Desserts
Banana Walnut Smith Island Cake, Key Lime Parfait, Lemon Berry Mascarpone Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Salted Caramel Crunch Cake, HOMEMADE Fudgy Brownie & Frozen Custard

Fresh Offerings
Refer to main menu for pairing
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B Smoked Ribeye 12oz • $28
C.A.B. NY Strip 10oz • $24
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20
FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $22
Boston Hook & Line Haddock
$18
MD Local Rockfish
$24
½ lb. U10 Dry Scallops
$30
Local Soft Shell Crabs
$28
North Atlantic Salmon
$20
FRESH BARRAMUNDI!!
$18

Beer Specials
Barley & Hops Backstage Queen Grisette $6
Two Roads & Lawson’s Typecast New England Farmhouse IPA $6

Wine Specials
Kono Sauvignon Blanc, Marlborough, New Zealand ’16 $8/$30
Edna Valley Merlot, Paso Robles, CA ’15 $8/$30