April 20th, 2018

From Our Kitchen

Lures Special Pastrami Panini $13
One of the original menu items here at Lures Bar and Grille almost 10 years ago. Thin sliced Certified Angus Beef Pastrami stuffed inside a panini pressed ciabatta roll with caramelized onions, Havarti cheese and balsamic vinaigrette. Served with your choice of French fries or Old Bay potato chips

Crownsville Hot Skrimps $14
Ten hand breaded shrimp fried to crispy perfection and tossed in our house made sriracha spiced local honey. Served atop kale and topped with crispy wontons and scallions

Desserts
Cookies & Cream Smith Island Cake, Lemon Berry Marscapone Cake
Salted Caramel Crunch Cake, Chocolate Spoon Cake
Jill’s Gluten Free Chocolate Peanut Butter Cookies

Fresh Offerings
Refer to main menu for pairing
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B Smoked Ribeye 12oz • $28
C.A.B. NY Strip 10oz • $24
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
Gulf of MEX Yellowfin Tuna • $22
North Atlantic Salmon • $20
Georges Bank, MA Swordfish • $21
FRESH Barramundi • $19
Cape Hatteras, NC Mahi • $21

Beer Specials
Atlas Silent Neighbor Stout $6
Stone Delicious IPA $6

Wine Specials
Sonoma Cutrer Chardonnay, Russian River, CA ’15 $13/$50
Montes Pinot Noir, Casablanca Valley, Chile ’14 $8/$30