February 20th, 2020

From Our Kitchen

Swordfish BLT $14
Fresh swordfish pan blackened to perfection atop toasted ciabatta with fresh mixed greens, tomato, applewood smoked bacon, and cucumber wasabi dressing. Served with your choice of French fries or Old Bay potato chips

Oyster Imperial $20
Six Long Island Blue Point oysters shucked to order and stuffed with our house made jumbo lump crab imperial, dusted with butter and Old Bay then baked until golden brown

Coconut Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Chocolate Dipped Peanut Butter Cookies GLUTEN-FRIENDLY
Lemon Cheesecake Mousse

Fresh Offerings 2/21
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $23
Wild Caught Rockfish • $24

½ LB Dry Pack Scallops • $28
Georges Bank, MA Swordfish • $22
New England Caught Haddock • $20
Wild Caught Mahi Mahi • $22
North Atlantic Salmon • $20
OBX Bluefin Tuna • $27

Beer Specials
Rusty Rail Luminous Golden Stout $6
Ithaca Apricot Wheat $6

Wine Specials
Etude Pinot Noir Rose $12/42
Notes of herbs, mint and a touch of cinnamon are evident in the well balanced, medium-bodied wine

 J.LChave Mon Coeur “Sweet Heart” Cote du Rhone, France 2017 $12/42
Roughly 50% Syrah and 50% Grenache. Currant, blueberry, blackberry, strawberry, black currant, dust and leather flavors