November 20th, 2018

From Our Kitchen

Carnitas Tacos ~ Tender pork shoulder smoked in house in flour tortillas with roasted jalapeño, yellow onion, cilantro and fresh lime juice.  Served with Spanish rice, Pico de Gallo, tortilla chips and salsa verde – $15

Chef Nick’s Award Winning Oyster Stew – Freshly shucked oysters, heavy cream and just the right amount of spice – served with a side of goldfish crackers. Literally Award Winning!  $8 Cup $14Bowl

Desserts
Oreo Smith Island Cake, Salted Caramel Crunch Cake,
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookie,

House Spun Frozen Custard and Fudge Brownie

11/20 Fresh Offerings
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

 

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
Ocean City, MD Tautog!!! • $25
1/2 lb. U10 Dry Scallops • $28
Canyon Caught Golden Tilefish • $22
North Atlantic Salmon • $20

Beer Specials
Barley and Hops Lagerfeuer $6
Modern Times Fortunate Islands Pale Wheat Ale $6

ds
Reserved Beer
St. Bernardus Abt 12 Belgian Abbey Ale
This exceptional quality ale is brewed by using the finest malts, local grown hops, yeast and artesian water pumped from the depth of 500 feet. The result is this naturally carbonated “living ale” brewed in the classic Quadrupel style of Belgium’s best Abbey Ales. 750 mL 10 % abv $28

Wine Specials
Kono Sauvignon Blanc, Marlborough, New Zealand ’16 $8/$30
Edna Valley Merlot, Paso Robles, CA ’15 $8/$30