September 20th, 2019

From Our Kitchen

Pork Belly & Sprouts Skillet $16
Cast iron skillet stuffed with crispy sous vide then fried pork belly, s&p fried brussel sprouts, fresh mozzarella cheese, crispy fried onion straws and finished with our house made jalapeno & applewood bacon Cajun cream sauce

Chorizo Stuffed Burrito $16
Soft flour tortilla stuffed with spicy ground chorizo, Spanish rice, sweet corn & black bean salsa, Pico de Gallo, shaved lettuce and ghost pepper infused cheese. Finished with fresh avocado and a drizzle of our house made queso blanco. Served with sides of sour cream, crispy tortilla chips and our house made roasted jalapeno salsa verde

Reese’s Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Key Lime Parfait

Fresh Offerings 9/20
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24


All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24

½ LB Dry Pack U10 Scallops • $26
Gulf of Mexico Yellowfin Tuna • $22
Cape Hatteras, NC Wahoo • $22

Beer Specials
Bells Oberon Wheat Ale $6
Monument City Smoked Peach Sour $6

Wine Specials
Maggio Chardonnay, Lodi, California 2017 $10/38
On the nose there’s some oak, toasty bread, caramel and vanilla. In the palate it’s creamy and pleasant with notes of cream, oak, stone fruit, and green apple

Primus Cabernet Sauvignon, Maipo Valley, Chile 2014 $12/46
Aromas of blackberry and blueberry are intertwined with a fine structure of silky tannins that persist into the long finish