June 25th, 2017

Specials from Our Kitchen

Blackened Wahoo Rice Bowl $19
Pan blackened fresh wahoo medallions served atop Spanish rice, sweet corn & black bean salsa, Pico de Gallo and shaved lettuce. Finished with a drizzle of our house made queso blanco, crispy tortilla chips, house made roasted jalapeno salsa verde and a dollop of guacamole

Brown Butter Jumbo Lump Crab Caesar Salad $16
Fresh jumbo lump crab meat tossed in brown butter and served atop chopped hearts of romaine, house made croutons, hand shaved parmesan cheese and roasted roma tomatoes tossed in Caesar dressing


Traditional Smith Island Cake, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Gluten Free Peanut Butter Cookies


Refer to main menu for pairing

Available grilled or blackened

USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Flat Iron • 8oz • $20
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger • 8oz • $22


All options are available
seared, grilled or blackened

Jumbo Sea Scallops • U-10 • $24
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Rockfish • $22
Cape Hatteras, NC Mahi • $19
Glocester, MA Swordfish • $19

Alaskan Sockeye Salmon • $22
Sarasota, FL Wahoo • $20

Beer Specials
Atlas Ponzi IPA $6
Barley & Hops Nelson Muntz IPA $6

Wine Specials
William Hill Cabernet Sauvignon, Central Coast, CA ’15   $7/$26
Barrique Chardonnay, Sonoma County CA ’15   $8/$30