December 16th, 2018

From Our Kitchen

FRESH & LOCAL SALTY KISSES FROM TOMS COVE IN CHINCOTEAUGE, VA

RAW by the 1/2 or whole DOZEN $10/$18
Fresh shucked oysters available by the half or whole dozen. Served with cocktail sauce and a lemon wedge

Oysters Imperial – 6 for $20 
Half dozen fresh shucked oysters topped with our house made jumbo lump crab imperial, dusted with butter & Old Bay and broiled to perfection. Served with lemon

Oysters Diablo $10/$18   
Fresh shucked oysters topped with our spicy house made roasted jalapeno salsa verde. Wonderful alternative to hot sauce or cocktail sauce so many know and love

Desserts
Banana Walnut Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookie
House made Warm Brownie with Handspun Frozen Vanilla Custard

Fresh Offerings
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked Jerked
Bone-In Pork Shop 10oz
• $20
C.A.B. New York Strip 10oz • $24

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna
$22
Wild Caught Rockfish
$24
½ lb. U10 Dry Packed Scallops • $28
Gulf of Mexico RED SNAPPER!!! • $24
North Atlantic Salmon • $20
Big Island Hawaiian Wahoo • $20
Florida Keys Mahi Mahi • $20

Beer Specials
Crooked Crab Maximum Joltage Imperial Coffee Stout $6
Anderson Valley Winter Solstice NITRO $6

Wine Specials                              
Pine Ridge Chenin Blanc, Napa, CA ’17    $8/$30
Predator Old Vine Red Zinfandel, Lodi, CA ’16    $10/$38

Celebrate the holidays with some bubbles!
Check out the Bottle Only Cava or Champagne in the Wine Menu