December 14th, 2019

From Our Kitchen

Blackened Scallop Sliders $16
Three toasted potato rolls stuffed with pan blackened scallops, mixed greens, pickled green tomatoes, mozzarella cheese and sweet pepper relish bacon jam. Served with your choice of French fries or Old Bay potato chips

Carnitas Rice Bowl $16
Spanish rice topped with applewood smoked pork shoulder, Pico de Gallo, sweet corn & black bean salsa, shredded lettuce and crispy tortilla chips. Finished with a drizzle of our house made queso blanco, dollop of guacamole and side of our house made roasted spicy jalapeno salsa verde

Traditional Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Peanut Butter Cookies Dipped in Chocolate
Gluten Free Homemade Banana Bread with a Sweet Vanilla Glaze

Fresh Offerings 12/14
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened

Twin MD Crab Cakes • $29
½ LB Dry Pack U10 Scallops • $26
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Rockfish • $24
Florida Keys Mahi Mahi • $22
Florida Keys Black Grouper • $28
North Atlantic Salmon • $22

Beer Specials
Calvert Brewing Flap Jack Maple Milk Stout $6
Key Brewing Night Market Sour Ale $6

Wine Specials
Glazebrook Sauvignon Blanc, Marlborough, New Zealand 2019 $11/42
Intense passion fruit, gooseberry and mango aromas, with herbal notes of heather, nettle and grass. It has a lively palate of tropical fruits with crisp lime acidity and lingering passion fruit

San Pedro 2015 1865 Selected Vineyard Cabernet Sauvignon (Maipo Valley) $12/46
This wine’s olive, grilled meat, roasted plum and road tar aromas are more gritty than fruity. It’s full and chewy on the palate, with soft tannins. With stewed plum and herbal berry flavors, it’s thick and creamy on the finish