March 17th, 2018

From Our Kitchen

Corned Beef & Cabbage $15
A lot of guys will be doing this dish today but we really think we do it just a bit better. Simple classic dish for this time of year but that doesn’t mean we slack on it or take anything for granted. Brined, and braised slowly in house until it is perfectly tender yet retains a bit of the snap that you should come to expect of your yearly corned beef and cabbage. Served with Yukon gold potatoes, red bliss potatoes, carrots, onions and of course cabbage. Served swimming in a wonderful jus left behind in the braising process. Sure to scratch that itch. ENJOY!!

House Made Rueben $13
We serve this menu item at our restaurant year-round but it is worth an additional nod today, St. Patrick’s Day. Those that have had this sandwich before need no introduction, they are aware of its brilliance. We start with brined and slowly braised corned beef in house before allowing it to cool and thinly slicing it. We reheat it on the flat top with a little bit of butter and stuff it inside griddle toasted fresh baked marble rye bread with Swiss cheese, beer braised sauerkraut and our house made 1000 island dressing. Served with your choice of French fries or Old Bay potato chips

Wild Caught Pollock & Chips $15
Chances are you have had this fish before and you didn’t even know it. Often mislabeled as COD or HADDOCK (just because those have more name recognition) this fish just like its brethren is white, flakey and mild in flavor. It does very well with a simple batter and fry, so that’s what we are going to do. Hand breaded, fried to crispy perfection and served with Old Bay dusted French fries, coleslaw and tartar sauce

Cookies & Cream Smith Island Cake, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Gluten Free Chocolate Peanut Butter Cookies

Fresh Offerings
Refer to main menu for pairing
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B Smoked Ribeye 12oz • $28
C.A.B. NY Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
Gulf of MEX Yellowfin Tuna • $22

Georges Bank, MA Swordfish • $22
Hawaiian Islands Wahoo • $20
FRESH!! Barramundi • $20
Florida Keys Mahi Mahi • $20
Hawaiian Islands Opah • $20  

Beer Specials
Atlas Home Rule IPL $6
Terrapin Luau Krunkles IPA $6

Wine Specials
Saint Roch Rosé, Côtes de Provence, France ’17    $9/$34
Edna Valley Merlot, Paso Robles, CA ’15  $8/$30