January 26th, 2020

From Our Kitchen

Sunday, January 26th

Crispy Sweet & Sour Snakehead $18
Fresh wild caught Snakehead cut into bite sized pieces, hand battered and fried to crispy perfection. Tossed in our house made roasted red pepper sweet & sour sauce and served atop Asian style sticky rice, stir fried vegetables and finished with a cucumber wasabi drizzle on top


C.A.B. Hot Pastrami Rueben $14
Fresh baked marble rye griddle toasted to perfection and stuffed with certified angus beef pastrami, Jill’s Pils braised sauerkraut, Swiss cheese and 1000 island dressing. Served with your choice of French fries or Old Bay chips

Cookies & Cream Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Peanut Butter Cookies Dipped in Chocolate

Fresh Offerings 1/26
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna • $23
Wild Caught Rockfish • $24
Florida Keys Mahi Mahi $22
½ LB Dry Pack Scallops • $28
North Atlantic Salmon • $20
Big Island Hawaiian Wahoo • $22
Georges Bank, MA Swordfish • $22



Beer Specials
Lagunitas Brown Shugga American Ale $6
Union AM Gold: Cream Ale $6

Wine Specials

Outlot Sauvignon Blanc, Sonoma County 2016 $11/42
Guava and lychee fruit entwine with oyster shell flintiness for a crisp finish

Luigi Einaudi Dolcetto, Dogliani, Italy 2018 $12/46
Blend of Dolcetto grapes with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note