March 25th, 2019

From Our Kitchen

Fried Spanish Mackerel Sandwich ~ Crispy Panko encrusted Spanish Mackerel filet on a toasted brioche bun with melted ghost pepper cheese, shredded lettuce, tomato and chipotle tartar sauce – $15

Skirt Steak Tacos ~ Marinated Angus skirt steak, corn tortillas, Oaxaca cheese, sautéed onions and peppers, cilantro and avocado – served with Spanish rice, Pico de Gallo, guacamole, sour cream, tortilla chips and salsa verde.  These are the most authentic delicioso tacos you may ever have! $16


Banana Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter CookiesRefer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz
• $20
C.A.B. New York Strip 10oz • $24


All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of Mexico Yellowfin Tuna
Assateauge Wild Caught Rockfish • $24
Georges Bank, MA Swordfish • $22
Ocean City, MD Black Sea Bass • $26
North Atlantic Salmon • $20

Beer Specials
Two Brothers Brewing Company Cane & Ebel Rye $6
Port City Metro Red Ale $6

Wine Specials

BenMarco Malbec, Mendoza, Argentina 16 $12/46
fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core

San Pietro Pinot Grigio, Italy 17 $10/38

The nose carries tropical fruits with a note of honey. It has ripe fruit notes, well balanced acidity, consistent. It pairs well with light hors devours and seafood