May 21st, 2019

From Our Kitchen

Chili Grilled Skirt Steak Tacos $16
Two skirt steak corn tortillas tacos in house made chili oil, topped with pickled green tomatoes, sweet English cucumbers, peppadews, shredded pepper jack cheese and fresh cilantro. Served with tortilla chips and spicy salsa verde on the side

Soft Shell Crab Sandwich $17
Hand breaded softshell crab on toasted brioche with mixed greens, tomato and sweet pepper relish bacon jam. Served with your choice of Old Bay potato chips or fries

Desserts

Red Velvet Smith Island, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies

Fresh Offerings 5/23
Refer to main menu for pairing
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

FROM THE SEA
All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
½ LB Dry Pack Scallops • $28
Gulf of MEX Yellowfin Tuna • $22
Softshell Crabs • $28
Jersey Longline Albacore Tuna • $18
Ocean City, MD Tautog • $26
North Atlantic Salmon • $20

Beer Specials
Flying Dog Dead Rise Old Bay Summer Ale $6
True Respite Two Seater Belgian Dubbel Ale $6

Specials
Murrieta’s Well White Blend 2018Blend of Viognier, Orange Muscat and Muscat Canelli, that provide beautiful fruit and floral expressions, such as Magnolia blossom, lychee and dried lime peel

Chehalem Pinot Noir, Willamette Valley, Oregon 2016
Complex blend of grapes from three select vineyards, fully ripe flavor that pairs well with salmon, tuna or even a cheeseburger!

Jason’s infused Outer Sounds, New Zealand Sauvignon Blanc with strawberries, lemon, and mango, served on ice $11
uninfused is also available