January 18th, 2018

From Our Kitchen


Blackened Hawaiian Spearfish ~ Fresh spearfish filet blackened to perfection atop cheddar grits with Cajun cream sauce and sautéed asparagus – $19

Beef Quesadilla ~ Seasoned all natural Angus beef that we grind in house, sautéed peppers and onions, melty cheddar and pepper jack cheeses, corn and black beans in a grilled flour tortilla – served with Spanish rice, sour cream, Pico de Gallo and guacamole – $15

Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Gluten Free Chocolate Peanut Butter Cookies

Beer Specials
Jailbreak Feed The Monkey $6

Jailbreak Van Dammit $6


Wine Specials
Run Riot Chardonnay, Central Coast, CA ’15 $7/26

Edna Valley Merlot, Paso Robles, California ’14 $8/$30     

1/18 Fresh Offerings
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger Steak, 8 oz • $22
C.A.B. NY Strip 10 oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $23
Gulf of MEX Yellowfin Tuna • $22
Hawaiian Spearfish • $20
George’s Bank, MA Swordfish • $20
Barramundi • $19

Beer Specials
Sierra Nevada Hazy Little Thing IPA $6
Allagash Confluence Belgian Pale Ale $6

Wine Specials
Run Riot Chardonnay, Central Coast, CA ’15 $7/26
MacMurray Estate Pinot Noir, Russian River Valley ’14 $14/54