March 28th, 2020

From Our Kitchen

Jumbo Lump Crab Imperial Rockfish $28

Fresh wild caught Rockfish topped with our house made jumbo lump crab imperial, dusted with Old Bay & sweet cream butter and broiled to perfection. Served with roasted red bliss mashed potatoes, char grilled asparagus and finished with our house made rich & creamy brown butter sauce

Chorizo Mac & Cheese $18

We grind fresh pork shoulders and blend them with all the right spices to set our house made chorizo apart from the rest. Traditional, loaded with flavor and just the right amount of spice. Served tossed in our house made three cheese sauce with cavatapi pasta, Pico de Gallo, crispy pancetta and black beans. Finished with sliced avocado and fresh chopped cilantro

1/2 priced all bottles of wine