November 22nd, 2017

Specials from Our Kitchen

Lemon Garlic Shrimp Caesar Salad ~Jumbo Gulf shrimp sautéed with lemon, garlic and white wine atop romaine hearts, fresh shaved parmesan, avocado, hardboiled egg, apple wood smoked bacon, house made croutons and Caesar dressing – $15

Blackened Chicken Sunken Burrito ~ Perfectly blackened all natural chicken breast, Spanish rice, sautéed peppers and onions, shredded cheddar and jack cheese, corn and black beans stuffed into a flour tortilla and smothered in our house made queso – served with Pico de Gallo, guacamole, sour cream, salsa verde and tortilla chips – $14

 

Dessert
Oreo Smith Island, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies and Frozen Custard! Vanilla w/Caramel Truffle

Beer Specials
Founder’s Oatmeal Stout NITRO $6
Black Flag Thirsty Turtle Cherry Witbier $6

Wine Specials
Skyfall Cabernet Sauvignon, Columbia Valley, WA ’14 $9/$34
Tiamo Pinot Grigio, Veneto, Italy ’14 $6/$22

BEER INFUSION OF THE DAY

Union Duckpin IPA w/ Citra Hops

11/22 FRESH OFFERINGS
Refer to main menu for pairing

FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Rib Eye • 10oz • $24
C.A.B. Hanger Steak, 8 oz • $22

FROM THE SEA
All options are available
seared, grilled or blackened
Wild Caught Rockfish • $23
Gulf of MEX Yellowfin Tuna •$22
North Atlantic Salmon • $19
VA Beach Speckled Trout$18                                                                                                                

 

BEER INFUSION OF THE DAY

Union Duckpin IPA w/ Citra Hops

 

Beer Specials
Black Flag Thirsty Turtle Cherry Witbier $6
Founder’s Oatmeal Stout on NITRO $6

Wine Specials
Kono Sauvignon Blanc, Marlborough, New Zealand ’15 $8/$30
Montes Pinot Noir, Casablanca Valley, Chile ’14  $8/$30

BEER INFUSION OF THE DAY: Jill’s Pils with Fresh Orange Slices