August 25th, 2019

From Our Kitchen

Sockeye Salmon Caesar
 Grilled Sockeye Salmon filet atop crisp romaine hearts with croutons, Caesar dressing, avocado, egg, red onion and tomato to jazz it up! WooHoo eating healthy! Way to go you! – $18

Caribbean Pork Panini
Thin sliced pork tenderloin hand breaded and fried to crispy perfection pressed in warm ciabatta bread with mango salsa and organic baby spinach. Served with your choice of old bay chips or fries – $16

Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies
Key Lime Parfait

Fresh Offerings 8/25
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $22/$29
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened

Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24

½ LB Dry Pack U10 Scallops • $26
Gulf of Mexico Yellowfin Tuna • $22
Hatteras, NC Wahoo • $22
Wild Alaskan Salmon • $22
Big Island Hawaiian Opah • $24
Ocean City, MD Black Sea Bass • $27

Beer Specials
Crooked Crab Juicendo IPA $6
Monument Lemon Lime Sour $6

Wine Specials
Minuty Rose, Cotes De Provence ’18 $11/42
Light & dry with white raspberry and watermelon flavors

Balius Merlot, Sonoma County, California 2016 $12/46
 Hints of spice with rich and concentrated cherry flavors and a velvety mouthfeel. It is elegant with balanced acidity, silky tannins and a lingering finish