August 21st, 2017

Specials from Our Kitchen

Monday, August 21st
Blackened Chicken Cobb Salad
Blackened chicken breast atop a bed of mixed greens topped with hard-boiled egg, bleu cheese crumbles, apple wood smoked bacon, avocado, kalamata olives and diced tomato.  Served with your choice of dressing $14

Scallop Sliders
Two soft slider rolls topped with sautéed scallops, mixed greens, fresh sliced tomato and finished with our sweet chili mayo. Served with a small house salad $15

Desserts
Banana Walnut Smith Island Cake
Salted Caramel Crunch Cake, Chocolate Spoon Cake,
Jill’s Gluten Free Peanut Butter Cookies, Key Lime Parfait
HOUSE SPUN FROZEN CUSTARD – Vanilla, Coffee or Cinnamon

Beer Specials
Barley and Hops Seductress Summer Stout $6
3rd Wave Brewing Co. Sunset Peach Wheat $6

Wine
Barrique Chardonnay, Sonoma Coast,CA ‘15 $8/30
Parker Station Pinot Noir, Monterey, CA $8/30

Refer to main menu for pairing

FROM LAND
Available grilled or blackened

USDA Choice Filet Mignon •
6 or 8oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger • 8oz • $22
C.A.B. Flat Iron • 8oz • $22

FROM THE SEA
all options are available
seared, grilled or blackened

Jumbo Sea Scallops • U-10 • $24
Gulf of Mexico Yellowfin Tuna • $22
Wild Alaskan Sockeye Salmon
$22
Gloucester, MA Swordfish • $20
OB, NC Wahoo • $20
Sarasota, FL Amberjack • $20

Beer Specials
Clownshoes Mango Kölsch $6
Green Flash Spanish Trampoline IPA $6

Wine
Kono Sauvignon Blanc, NZ ’15 $8/30
Edna Valley Merlot, CA ’15 $8/30