October 23rd,2018

From Our Kitchen

Smoked Fish Dip ~ Our take on a South Florida favorite – Haddock filet that we smoked in house, roasted jalapeno, sautéed onions, cream cheese and a touch of Tobasco – served with toasted baguette and saltine crackers – $13

Duck Burger ~ Chef Nico has done it again! He ground fresh duck breast, made it into a patty and grilled it to perfection – then topped it off with burrata cheese, fried tomato, spring mix and balsamic glaze on a buttered and grilled brioche bun – served with your choice of fries or Old Bay potato chips – $17

Banana Smith Island, Salted Caramel Crunch Cake, Key Lime Parfait
Jill’s Gluten Free Chocolate Dipped Peanut Butter Cookies,
Fudge Brownie and house made frozen custard

Fresh Offerings
Refer to main menu for pairing

Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B. Smoked Ribeye 12oz • $28
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20
C.A.B. New York Strip 10oz • $24

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Wild Caught Rockfish • $24
Gulf of Mexico Yellowfin Tuna • $22
Boston Hook & Line Haddock
1/2lb U10 Dry Pack Scallops • $28
Georges Bank, MA Swordfish • $20
Cape Hatteras, NC Mahi
• $22
Sarasota, FL Wahoo
FRESH! Barramundi • $20
Cape Hatteras, NC Black Bass
• $25 

 Beer Specials
Manor Hill Kinetic Calibration IPA $6

Southern Tier Warlock $6
Anderson Valley Briney Melon Gose Can $4


Featured Reserve Bottle Beer
Brouwerij Bosteels Dues Brut des Flanders
A beautiful, brilliant-golden colored ale first brewed at Bosteels, Belgium and then transferred to the Champagne region of France where it is matured like a champagne. It is then given time to ferment for a second time in the bottle for 12 months $29

Large 750ml bottle is perfect for sharing!


Wine Specials

Kono Sauvignon Blanc, Marlborough, New Zealand ’16  $8/$30
Edna Valley Merlot, Paso Robles, CA ’15  $8/$30