May 23rd, 2018

From Our Kitchen

Jumbo Sea Scallop BLT Sliders $13
Two toasted potato slider rolls stuffed with pan seared jumbo sea scallops, pickled green tomatoes, pepper relish bacon jam and mixed greens. Served with your choice of French fries or Old Bay potato chips

Cucumber Wasabi Tuna Salad $15
Mixed greens topped with pan blackened tuna steak, crispy wontons, English cucumbers, bell peppers, mandarin oranges and sliced red onion. Served with your choice of dressing on the side

Oreo Smith Island Cake, Jill’s Gluten Free Chocolate Peanut Butter Cookies
Lemon Berry Mascarpone Cake, Salted Caramel Crunch Cake

Fresh Offerings
Refer to main menu for pairing
Available grilled or blackened
USDA Choice Filet Mignon •
6oz or 8oz • $20/$28
C.A.B Smoked Ribeye 12oz • $28
C.A.B. NY Strip 10oz • $24
Applewood Smoked Jerked
Bone-In Pork Chop 10oz • $20

All options are available
seared, grilled or blackened
Twin MD Crab Cakes • $29
Gulf of MEX Yellowfin Tuna • $22
MD Local Rockfish
½ LB Dry Jumbo Sea Scallops • $25
Georges Bank, MA Swordfish
Cape Hatteras, NC Mahi • $21

Beer Specials
Barley & Hops Backstage Queen Grisette $6
Union Old Pro Gose $6

Wine Specials
Purple Heart Red Blend, Sonoma, CA $11/$42
One Hope Rosé, Napa Valley, CA $10/$38